Dageraad Brewing Releases Small-Batch Amber Kelderbier

Over the weekend Dageraad Brewing in Burnaby release a special small-batch of their Amber that has been bottle-conditioned with brettanomyces and aged for 10 months.

Considering how tasty their Amber is already, this should be phenomenal!

Called Amber Kelderbier, the small batch release is limited to one bottle per customer and only available at the Dageraad tasting room.

While it was only released on Sunday, stock is already running low, so get it while you can, and someone please send me a bottle to Victoria?

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