This rye munich dunkel has hits of caramel, chocolate, coffee, and a punch of rye. It is said to pair well with dry cheese, pretzels, chocolate, sausage, and Landjaeger.
There will be a release party for the beer today (December 21) from 18:00-23:00 at the Moody Ales tasting room in Port Moody. Find out more here.
Here’s the blurb:
Doan’s Craft Brewing and Moody Ales have a lot in common, both breweries have roots in home brewing. Both breweries have a passion for educating about Craft Beer. Most important to this collaboration is a shared love of Rye beers. Rye adds an interesting spiciness to a beer that we just can’t get enough of. We’ve taken the classic Munich Dunkel and added malted and flaked rye for a refreshing, malty, spicy winter lager.
- Grains: Pilsner, Chocolate Rye, Crystal 60, Munich Light, Rye Malt, Rye Flakes
- Hops: Hallertau Hersbrucker, Spalt
- ABV: 5.5%
- IBU: 20
- SRM: 18
- OG: 12.9P