Field House Brewing in Abbotsford has announced the release of a special version of their already delicious salted black porter that has been infused with Kentuky bourbon and American oak.
The original has a delicious licorice character, thanks to being brewed with traditional Dutch licorice candies, and I can only imagine what adding oak and bourbon in there will do to the palate!
This is an extremely limited single batch release, so it will probably be limited to their tasting room and local liquor stores.
See my review of the original here.
6.6 % | 25 IBU | 750 ml