Field House and Steamworks Collaborate on Wild Muscari Farmhouse Ale

Field House Brewing in Abbotsford BC and Steamworks in Vancouver BC have announced a new collaboration brew, the first of Field House’s four-part “coolship” collaboration series.

Called Wild Muscari, this beer is a light and fruity farmhouse ale, fermented with wild yeast harvested from the Muscari flowers found atop Mt. Seymour, and hopped in their copper coolship fermentation vessel with Cashmere, Mosaic, and Motueka Hops.

This single batch release will be on tap at the Field House tasting room and in 750 ml tallie bottles

ABV 6.0% | IBU 20

1I8A1070-1.jpg