Dageraad Brewing in Burnaby, BC have announced a new addition to their year-round line-up.
With a citrusy aroma and a creamy palate, Dageraad White is their take on the spiced wheat ales or “witbiers” traditionally brewed in the Brabant region of Belgium. Flavourful but drinkable, Dageraad White pairs excellently with any dish that benefits from a spicy hit of citrus, such as fish or salad.
Dageraad White is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.
Alcohol per volume: 5%
Volume: 650mL bottle, 29.3L keg, 50L keg
Ingredients: Malted barley, wheat, malted wheat, oats, spices, hops, yeast, water