R&B Releases Gose with a Nose Collaboration with Doans

R&B Brewing has released a new collaboration with Doan’s Craft Brewing Company  called Gose with a Nose.

This Gose is a little unconventional. While it is lightly soured by Lactobacillus fermentation and is slightly salted, this one was brewed with a grain bill of rye and wheat instead of Pilsner malt and wheat (it is Doan’s). It was also dry-hopped with Citra and Mosaic hops, which is interesting because a Gose typically doesn’t have much hop presence—hence the nose part of the name, I guess.

I love the silly name, but it doesn’t actually work, because Gose is pronounced Go-zah. #beernerd

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