Dead Frog Releases 2017 Batch of The Obsidian Dagger Black IPA

OBSIDIAN-DAGGER-BREW-SHOT.pngDead Frog Brewing in Aldergrove BC has released a 2017 batch of it’s Obsidian Dagger Spring Seasonal.

Obsidian Dagger is a black IPA with a tropical fruit hop nose and a rich dark malt base.

It will be shipping out to liquor stores this week.

Details:

SPARKS FLY WHEN BOLD AND BEAUTIFUL TROPICAL HOPS MEET A DARING AND ROASTED MALT BASE. THE HOP FLAVOURS AND AROMAS OF A POWERHOUSE IPA ARE BALANCED PERFECTLY WITH THE DEPTH AND INTRICACY OF A COMPLEX DARK ALE.

COLOUR: DARK

HOPPINESS: STRONG

HOPS: CENTENNIAL, COLUMBUS, GALAXY

MALTS: PALE ALE, CARA 60, BISCUIT, CHOCOLATE, CARAFA II, SPECIAL B, ROAST BARLEY

IBU: 50

ALC: 6.5%

RECOMMENDED GLASS: HOLLOWED OUT SKULL OF YOUR ENEMIES

FOOD PAIRINGS: GRILLED PORK, SPICY CHICKEN TACOS, SWISS CHEESE

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