Field House Collaborates with Steel & Oak on Coolship Collab 3: Wild Dark Currant Sour

Field House Brewing in Abbotsford BC is releasing the third of it’s four coolship collaborations. This time they collaborated with Steel & Oak on a wild dark currant sour.

This dark sour was steeped in their copper coolship with 30lbs of dried organic currants to release the sweet and tart characteristics of this intense black fruit. They then finished it with a secondary fermentation with Brettanomyces to give it a touch of wild funk.

The beer will be available today at the Field House tasting room and will be making its way to select liquor stores shortly.

ABV 7.0% | IBU 30