Field House Releases Spring Herbaceous Saison

 

Field House Brewing in Abbotsford BC has released the fourth installment in its seasonal saison series.

Called Spring, this sour, floral, and herbaceous saison is a collaboration with Chef Bonnie of Faspa and Co. embraces all the promises of Spring with wild stinging nettles, the lemony freshness of locally grown red vein sorrel, and the floral aromatics of dried elderflower.

It is available in bottles and on tap at the Field House tasting room and bottles are arriving in select stores right now.

ABV 4.5% | IBU 25 | 750ml

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