Dageraad Brewing in Burnaby BC has announced the release of a fresh batch of their seasonal Randonneur Saison.
Randonneur Saison is a traditional saison-style beer than is often produced in North America. They fermented it at high temperatures with an unstoppable yeast strain that rendered it very dry, and yet imparted a fruity nose. They then dry-hopped with herbaceous European hops to give it a whiff of the farmer’s field. Then we ferment it again, this time through bottle conditioning, allowing them to reach the carbonation level proper to saison beer.
Randonneur Saison will be available at the brewery on Thursday, May 4 and will begin shipping to stores on the same day.
Alcohol per volume: 6.4%
Volume: 650 mL bottle, 29.3L keg