Field House Collaborates with Four Winds on Coolship Collab #4: Wild Marmalade Farmhouse Ale

Field House Brewing in Abbotsford BC was released the fourth and final of its series of coolship collaborations. This time they collaborated with Four Winds on Wild Marmalade Farmhouse Ale.

This Belgian farmhouse was put in their copper coolship, where they added Belgian candy sugar and 100 lbs of five varieties of lemons and oranges. It was then left overnight to allow the air to cool the beer naturally, while collecting wild Fraser Valley microflora. Lastly, it was fermented with a mix of Saison yeast and Saccharomyces “bruxellensis” Trois, which provides a Brett-like character to beer.

It is available from the Field House tasting room right now and will be in stores next week.

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