Salt Spring Island Ales Releases Nettle Ale

Salt Spring Island Ales has released a new Nettle Ale brewed with island-foraged stinging nettles and honey.

This unique and complex ale was designed by brewer Heather Kilbourne and is described as being a deep copper colour, with an earthiness that is balanced by just the right amount of hops and honey sweetness

The ale will only be available on draft at their tasting room.

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