Salt Spring Island Ales Releases Nettle Ale

Salt Spring Island Ales has released a new Nettle Ale brewed with island-foraged stinging nettles and honey.

This unique and complex ale was designed by brewer Heather Kilbourne and is described as being a deep copper colour, with an earthiness that is balanced by just the right amount of hops and honey sweetness

The ale will only be available on draft at their tasting room.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s