Four Winds Brewing in Delta BC is celebrating their 4th anniversary with the release of a new beer called Norwegian Wood.
Norwegian Wood was fermented warm with Kevik (traditional Norwegian farmhouse yeast) in French oak barrels and bottle conditioned with Brettanomyces claussenii.
They say that this ale sings brightly with notes of pineapple and citrus, balanced by a pleasing mineral dryness. It was hopped exclusively with Enigma and rounded out by naked golden oats.
It is available in glasses and bottles in their tasting room right now, with a three bottle limit per customer. It will be available in select stores across the lower mainland and Vancouver Island next week.
6.2% | 35 IBUs