Dageraad Brewing in Burnaby BC has released a fresh batch of De Witte.
De Witte is a sour witbier made with passionfruit and dry-hopped with American Citra hops. This year’s edition of De Witte is said to be extra juicy, as they played with their dry-hopping procedure a little, borrowing a little something from the techniques used to produce hazy IPAs. De Witte was always hazy and juicy, and it’s possible that this year’s batch is hazier and juicier still.
Bottles are not quite mature yet and won’t be available until next week, but they have it on tap, and for the first time ever, they are offering growler fills of the beer.
Kegs have gone out to a few bars this week, and bottles and kegs will start popping up all over the place next week.