Fieldhouse Releases Barrel-aged Wild Saison

Fieldhouse Brewing in Abbotsford BC as released a special barrel-aged version of their wild saison.

This edition of their Wild Saison was aged for one year in whisky barrels that had then been used to wild ferment cider. They describe the experience as an unrestrained fit of brazen funk, vibrant apples, madcap floral spiced flavours, and a hint of lush vanilla.

This is only available in their tasting room in very limited quantities.

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