This was a pretty big week. I received a a beer mail with lots of IPAs in it that were getting a little older than I generally like, so I had to work my way through them quickly. It’s a hard life.
Bottles & Cans
Sartori Harvest (2017) by Driftwood Brewery
This much-sought-after fresh-hopped IPA had a floral nose with fresh, piney, woody, and a slightly grassy fresh hop notes over a crackery malt base.
Fresh Hop IPA by Powell Brewery
Grassy, piney, and citrusy fresh hops with a touch of tartness and funk. One of this year’s best fresh-hopped beers.
Singularity (2017) by Driftwood Brewery
I aged this imperial stout for several months. The heat has mellowed a little with aging. Roasty malts dominated the palate, with notes of coffee, toffee, chocolate, and dark fruits. This is aging well!
Wake Up Dead (2016) by Left Hand Brewing Company
I aged this imperial stout for one year. Roasty malts dominated the palate with notes of raisins, black licorice, coffee and dark chocolate. Mild touch of earthy, herbal hops.
Cash Only by Twin Sails Brewing
This double IPA was juicy, hazy, and smooth with notes of orange peel, melon, and pine. It hides its 10.3% well!
Bachelor Pad by Twin Sails Brewing
Hop-forward aromas of pineapple, mango, orange peel, and a touch of dank. Hazy with a very smooth mouthfeel.
Shower Thoughts by Twin Sails Brewing
Tons of blackberry flavour, but it was only very mildly tart from the acidulated malts. Doesn’t finish as sweet as some fruit beers
Back To Basics by Twin Sails Brewing
Basically an IPL, this was crisp and dry with a bright, citrussy hop bite. One of the best lagers I’ve ever had!
Str8 Flexin’ by Twin Sails Brewing
I aged this imperial stout for 6 months. Not as hot and smoother. Roasted malt, with coffee, chocolate, liquorice, and fudge notes. Full bodied and balanced.
Seeking Asylum by Yellow Dog Brewing Co & Alesmith Brewing
This Belgian IPA has piney and dank hops, doughy malt, spicy Belgian yest phenols, and a touch of fruity esters, Great balance of styles. Spicy bitter finish.
360 Grodziskie by Riot Brewing Co.
Very mildly smokiness with a touch of oak and a very wheaty body. Dry and a easy drinking for a smoked beer.
Spiced Apple Ale by Spinnakers Gastro Brewpub
This was a nice alternative to pumpkin ales. It was like a mulled cider without the sweetness. The palate had a touch of cinnamon, cardamom, and nutmeg.
Fuzz by Structures Brewing
A juicy and hazy NE-style IPA with hoppy notes of mango, orange, and pineapple. There’s rye in there, which makes it dry and a little spicy.
Yummy Bits by Wander Brewing
A NE-style DIPA with fresh peach flavour and notes of citrus and tropical fruit from the Citra hops. Smooth and juicy AF!
40km Island Session Ale by Longwood Brewery
I appreciate the idea behind this one, but I really didn’t get a lot of fresh hop aroma or flavour. It was a little underwhelming.
Pear Milkshake IPA by Bridge Brewing Company
When I think milkshake, I don’t tend to think pear. This definitely had pear flavour and a some spice, but it was crystal clear with clumps of lactose floaties.
Satsuma by Steel & Oak Brewing Co.
This dry-hopped lager was crisp, dry and refreshing. Lots of grainy malt with a touch of tangerine and satsuma-like citrus notes.
Good Juju by Left Hand Brewing Company
Very light ginger spice and aroma over a light biscuity malt base. Good, but they really need to turn the ginger up a notch.
Con Leche by Twin Sails Brewing
Rich and roasty malt notes of coffee and dark chocolate with a touch of vanilla and a cinnamon. Smooth mouthfeel and sweet finish from the lactose.
Juicy Double #2 by Foamers’ Folly Brewing
The mango really complements the citrusy hop notes perfectly and it doesn’t finish too sweet. I slightly prefered the Strawberry version.
Rainbow Machine by Foamers’ Folly Brewing
Pineapple-forward tropical fruit notes, complement by citrus, pine, a touch of dank, and light biscuit malt. Wonderful NE DIPA.
Wildfire IPA by Cannery Brewing
A really nicely balanced black IPA with roasty malt notes of chocolate and coffee complemented by citrussy and piney hops notes.
Weeping Reaper Blood Orange Helles Bock by Dead Frog Brewery
Biscuity and caramel malt with a touch of blood orange and hoppy fruitiness. Crisp and dry finish.
Peated Belgian by Driftwood Brewery at The Drake Eatery
Just the right amount of peaty smoke, accompanied by a touch of caramel, spicy yest phenols, and rich dark fruits
Lunch Break by Breakside Brewery
A decent session ale with lots of orange and grapefruit citrus hops notes and a touch of resin.
Wild Tacoma Black Currant Table Sour by Engine House No. 9
Puckeringly tart with tons of black currant flavour. Finished medium-sweet.
Hedge Witch by Modern Times Beer
A super-juicy and hazy NE-style DIPA bursting with citrus, stone fruit, and tropical fruit aromas and flavours. Amazing!
Black House w/ Toasted Coconut & Cocoa Nibs by Modern Times Beer
The toasted coconut and coffee nibs complement the coffee notes of the original beautifully and the flavours are really well balanced.
Vanilla Oatis by Ninkasi Brewing Company
A nice balance of vanilla, coffee, chocolate, and roasted malt with a silky mouthfeel from the oats.
Short Wave by Phillips Brewing Company
Like a slightly hoppier version of Blue Buck. It’s not awful, but there are definitely more note-worthy pale ales out there.
Scarfface Cranberry Orange Wit by Phillips Brewing Company
Mild cranberry and orange. Bit thin. Dry wheat finish.