Last Week’s Craft Beer Tasting Notes—Nov 6–12 (35 Beers)

IMG_20171112_224705OK, I guess that was another big week. I went over to Vancouver on Sunday and hit up a few breweries.

Goodnight Sweet Prince by Twin Sails Brewing

This was one of the best coffee stouts I’ve ever had. It had dark roast coffee flavour with just enough sweetness to offset the bitterness. It also had a hell of a caffeine kick!

Sack Lunch by Twin Sails Brewing

This Sacc Trois pale ale had subtle hop fruitiness with notes of peach, papaya, accompanied by a touch of spice and funk-lite. It was crushable with a dry finish.

Double Infinity (Galaxy) by Superflux Beer Company

This is probably one of the worst beers that Superflux has made, but it’s still one of the best NE DIPAs I’ve tried. It was super smooth and delicious with notes of passionfruit and citrus over a rich malt base. My first can was a little green, but that seemed to have settled down after a couple of weeks.

Like That by Strathcona Beer Company & Superflux Beer Company

This NE IPA was way better than the previous “Like That.” It was far more juicy and had far more tropical fruit flavour.

Genèse by Brasserie Dieu du Ciel!

This apricot triple was deceptively light! It was sweet but not overpowering, with notes of apricot, pear, and black pepper.

Cashmere Fresh-Hopped Tart S.M.A.S.H Milkshake IPA by Field House Brewing Co. & Doan’s & Boombox

This style-defying beer had a nice bit of citrus and tropical fruit with a touch of tartness, a smooth mouthfeel, and a slightly sweet finish. I feel like it would be better without the tartness. Not everything has to be sour Field House…

Depth Charge (2017) by Lighthouse Brewing Company


This Belgian Quad was aged oak aged with cognac. It was full bodied but not heavy with notes of caramel, vanilla, nuts, dried fruit, spices, and oak.

Tuesday Can Conditioned by Burdock

This saison had notes of pineapple, straw, and clove. It was really effervescent from being can-conditioned. I didn’t drink it on a Tuesday though…

Blackberry Jam by Four Winds Brewing

The blackberries in this fruited IPA balanced really nicely against the lupulin. The lactose and vanilla added a touch of sweetness and it finished oh so smoothly.

Oscar by Dageraad Brewing

This Belgian-style pale ale had a spicy and fruity nose. The palate brought spicy phenols and fruity esters notes of pear and clove with a hints of pine and resin from the hops.

Louise by Dageraad Brewing

This Belgian-style blond had subtle notes of grapefruit and tropical fruits, which complemented the fruity yeast esters and balanced the clove-like spicy phenols.

Wet-Hopped Blonde (2017) by Dageraad Brewing

This is one of my favourtie annual fresh hops. You’d think the freshness would fall off during bottle conditioning, but they still lend and nice herbal and resinous quality to this spicy and fruit blonde.

Bah Humbug by Wychwood Brewery

This was a a decent brown ale with some fruity undertones and very light spice. Even drunk at cellar temp the flavours still didn’t come through enough.

Rizzla Rice Lager by Hearthstone Brewery


This was quite interesting. It wasn’t quite as grainy as a regular lager, but just as crisp and refreshing.

Fugli by Oskar Blues Brewery

This fruited IPA had mild notes of tangerine and Blueberries with some earthy undertones. It was nice, but I was hoping for more prominent fruit.

Into the Black Oatmeal Stout by Off The Rail Brewing

Light and smooth with mild roasty notes of coffee and chocolate. However, I found it was a little over-carbonated and thin-bodied.

10th Anniversary Sour Raspberry Nut Brown Ale by Dead Frog Brewery

This beer was a little weird. I like the fact that they tried something different, but it didn’t really work. It was far too bitter and the raspberry tastes medicinal.

Dave Bomb 2.0 by Red Collar Brewing Co.

This was first legitimately good beer I’ve had from Red Collar. The roastiness of the coffee worked well with the fruity esters from the yeast and offset the sweetness really well.


La Morsure by Le Trou du Diable—at The Drake Eatery

This IPA had tropical fruits, caramel, and pine on the nose. The palate


had fruity and resinous hops, balanced by a sweet malt base. It finished with decent bitterness.

Dulcis Succubus – Brassin Spécial by Le Trou du Diable—at The Drake Eatery

This sour was tart and funky with notes of peach, apricot, vanilla, honey, oak, and horse blanket. RIP LTdD.

Too Much Monkey Buisness by Monkey Paw Brewing Company—at The Drake Eatery

This brown ale was rich and roasty with notes of chocolate and coffee, followed by a smooth and satisfying finish.

Seizoen by Logsdon Farmhouse Ales—at The Drake Eatery

This saison was fruity and spicy with notes of pear, lemon, coriander, and straw. It was very effervescent and refreshing.

Boxwood Wit-IPA by Four Winds Brewing—at The Drake Eatery

This Belgian white IPA had notes of orange and coriander playing with the citrusy and floral hops. It also had a light touch of acidity and funk from the mixed culture.

Chasing Freshies (2017) by Deschutes Brewery—at The Drake Eatery

This was an incredibly interesting fresh hopped IPA. The experimental hops brought notes of peach, berries, citrus, mint, and tropical fruit. Every sip was a little different.

Oatmeal Pale Ale by Monkey Paw Brewing Company—at The Drake Eatery

The oats gave this pale ale an interesting grainy yet quite creamy mouthfeel. It finished quite smoothly.

Lekkers by Dageraad Brewing—at Dageraad Brewing


This spiced dark ale was rich and malty with hints of chocolate, orange rind, cherry, and spices.

Spicy Nuggs by Bomber Brewing—at Bomber Brewing

This spiced rye porter had light chilli heat over a dark rye malt base, providing notes of chocolate, nuts, and spice, followed by a dry finish. This was served on nitro, so so it was super smooth.

Right Kind of Crazy (2017) by Powell Brewery—at Powell Street Craft Brewery

This imperial IPA is a classic West Coast hop bomb with notes of citrus, melon, and pine. It finish with satisfying bitterness.

Lazy D’Haze IPA by Powell Brewery—at Powell Street Craft Brewery

This NE IPA had notes of tropical fruit, grapefruit, melon, berries, bready pale malt. Low perceived bitterness.

Staycation by Powell Brewery—at Powell Street Craft Brewery

this dry-hopped blonde was light and sessionable with bready/biscuity malt and hints of citrus on the palate and a floral nose.

Sweater Weather by Powell Brewery—at Powell Street Craft Brewery

This baltic porter was characterized by rich roasty dark malt with notes of coffee, dark chocolate, and dried fruits. It had some nice alcohol warmth in the finish.

“Cleopatra” Shiso Pale Ale by Night Owl Brewing—at Callister Brewing Co.


This pale all had mild herbal and grassy notes from the Shiso, with hints of spearmint, basil, and anise.

Blue Whale Candy by Real Cask Brewing—at Callister Brewing Co.

This one was rather interesting. It was basically a British golden ale with sweet notes of gummy candies.

Strong SMASH by Real Cask Brewing—at Callister Brewing Co.

This SMaSH had a touch of lemon and sweet bready malt that hid the alcohol content quite well.

Cascadia Dry Ginger Saison by MorningStar Brewing—at Callister Brewing Co.

This saison was dry and spicy with notes of ginger and clove. It was a bit like the saison version of ginger ale.