Ravens Brewing Releases Jackdaw Rye Kettle Sour

Ravens Brewing in Abbotsford BC has releases their new Jackdaw rye kettle sour.

Jackdaw was created with the classic whisky sour in mind. They say that the rye brings a dryness that combines with light citrus notes from lemon and orange peel to create a well-balanced sour without too much pucker and a delightful citrus aroma.

Jackdaw is available now at the Ravens tasting room and select private liquor stores throughout BC.

6.0% ABV | 10 IBUs

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