Ravens Brewing in Abbotsford BC has releases their new Jackdaw rye kettle sour.
Jackdaw was created with the classic whisky sour in mind. They say that the rye brings a dryness that combines with light citrus notes from lemon and orange peel to create a well-balanced sour without too much pucker and a delightful citrus aroma.
Jackdaw is available now at the Ravens tasting room and select private liquor stores throughout BC.
6.0% ABV | 10 IBUs