Field House Brewing in Abbotsford BC has announced the releases of their new Dry-Hopped Wild Ale.
This aromatic ale was dry-hopped with citra, mosaic and amarillo and then conditioned on brett and a blend of red grape must. They describe it as an experiment with hops and grapes.
Dry-Hopped Wild Ale is available now at the Field House tasting room and bottle will be shipping to select private liquor stores soon.
IBU 25 | ABV 8.0%