Britannia Brewing Collaborates with Fuggles & Warlock and O’Hare’s on Sealion Watermelon Sour

Britannia Brewing Company in Steveston BC has announced the release of a special Stevenston collaboration beer called Sea Lion.

Brewed in partnership with Fuggles & Warlock Craftworks and O’Hare’s GastroPub, Sea Lion is a crisp, refreshing, and light sour brewed with fresh watermelons and pick himalayan sea salt.

The beer is launching on Saturday August 26 at Steveston Beer Fest and bottles will be available to purchase at Britannia Brewing, O’Hare’s Liquor Store, and Fuggles & Warlock.

sea lion.jpg

Steel & Oak Collaborates with Freigeist Bierkultur on 2017 Steinbier Hot Rocks Lager

Steel & Oak Brewing in New Westminster has collaborated with Germany’s Freigeist Bierkultur on a second batch of their Steinbier Lager.

Steinbier which translates to “stone beer” in German was created by pouring the wort over hot granite rocks, instantly bringing it to a boil, causing the malt sugars to caramelize and creating clouds of piping hot hot steam—resulting in a lager with a malt-candy-like finish.

The process for creating this beer was very dangerous and incredibly interesting. You can read the full story here.

Very limited amounts of the beer will begin hitting select private liquor stores this week.


Kettle River Releases Barrel-Aged Ale with Rhubarb and The Great White NE IPA

Kettle River Brewing in Kelowna BC has announced the release of a special version of their one-year barrel-aged beer that has been refermented on rhubarb.

The beer is said to lightly flavoured with oak and hints of red wine then balanced from the tartness from the rhubarb.

They will have a limited amount of bombers available at their tasting room from 12 p.m. on August 9.


While you are there, also make sure to check out their new The Great White New England White IPA. It’s said to be a smooth-drinking beer with hoppy notes, a fruity finish, and a nice bite.



Twin Sails Releases Slam Dank Batch #4 and High Socks Batch #3

Twin Sails Brewing in Port Moody will put out new batches of two returning favourites in their limited release series today: Slam Dank and High Socks.

Slam Dank – IPA with Mosaic, Columbus, and Apollo – Batch #4

Slam Dank is double dry hopped with large amounts of Mosaic, Columbus, and Apollo. The light biscuity grain profile allows the dank, hop aroma to be fully showcased in this beer. Expect big resinous, earthy, marijuana like aromas to be dominant with a hint of candied tropical fruit on the palate to balance things out.

This batch has a much crisper malt profile with a huge second addition of Apollo hops.

They have 32 cases available at the tasting room with a one case max per person. It is available for fills with a two fill max per person. It will be hitting stores next late week.

slam dank.jpg

High Socks – 100% Mosaic IPA – Batch #3

High Socks is a single hopped NE style hazy IPA, featuring Mosaic, one of their favourite hops. You’ll get big notes of Pineapple and candied tropical fruit followed by some slight resinous, dank flavours.

They used a slightly lighter malt base on this batch, dried out the finish and upped the lupulin powder.

They have 41 cases available at the tasting room with a one case max per person. It is available for fills with a two fill max per person. It will be hitting stores next late week.

High Socks.jpg