Twin Sails Brewing Releases “Counting Sheep” Imperial Oatmeal Coffee Stout

Twin Sails Brewing in Port Moody, BC has released a new limited-edition beer called Counting Sheep. Counting Sheep is an imperial oatmeal coffee stout brewed with a large amount of malted and flaked oats to provide a velvety smooth texture with a luscious creamy head.  30kg of “Riacho Doce, Brazil” coffee beans from Prototype Coffee…Read more Twin Sails Brewing Releases “Counting Sheep” Imperial Oatmeal Coffee Stout

Coal Harbour Brewing Releases “Coffee Lager”

Coal Harbour Brewing in Vancouver, BC has released a new limited-edition beer called Coffee Lager. Coffee Lager was brewed in collaboration with Sacred Acre Coffee. Cascara, as well as coffee leaves were used, as well as whole coffee beans to add some figgy, herbally, almost tobacco-y like notes that blend deliciously with the subtle "coffee"…Read more Coal Harbour Brewing Releases “Coffee Lager”

Hearthstone Brewery Collaborates with Mission Springs on Two-year Bourbon Barrel-Aged Stout

Hearthsone Brewery in North Vancouver, BC has released a bourbon barrel-aged stout brewed in collaboration with Mission Springs Brewing from Mission, BC. Bourbon Barrel-Aged Stout is a chocolate stout that has been aged in Wild Turkey bourbon barrels for two years, then blended and matured in their cold room. Bourbon Barrel-aged Stout is available now…Read more Hearthstone Brewery Collaborates with Mission Springs on Two-year Bourbon Barrel-Aged Stout

Steamworks Brewery Releases “Purgatory” Barrel Aged Brett Saison

Steamworks Brewery in Vancouver, BC has released a new limited-edition beer called Purgatory. Purgatory is a barrel aged Brett saison. It was created by taking their grape must-infused Blasted Church collab Sanctuary and aging it for months in barrels with brettanomyces, before bottle conditioning it with white wine yeast. They say the resulting beer balances…Read more Steamworks Brewery Releases “Purgatory” Barrel Aged Brett Saison

Yellow Dog Brewing Releases “The Best Part of Waking Up” Smoked Black Lager with Coffee

Yellow Dog Brewing in Port Moody, BC is set to release a new limited-edition beer called The Best Part of Waking Up. The Best Part of Waking Up is a smoked black lager brewed with coffee from Phil & Sebastian Coffee Roasters out of Calgary, AB. They describe it as being a complex, yet drinkable…Read more Yellow Dog Brewing Releases “The Best Part of Waking Up” Smoked Black Lager with Coffee

Powell Brewery Releases “Dry-Hopped Sour Brut”

Powell Brewery in Vancouver, BC has released a new limited-edition beer called Dry-Hopped Sour Brut. Dry-Hopped Sour Brut is said to be crisp , tart , dry , and effervescent, with a lovely fruity backbone from the use of Hallertau Blanc hops. Dry-Hopped Sour Brut is available now at the Powell Brewery tasting room and cans…Read more Powell Brewery Releases “Dry-Hopped Sour Brut”

Parallel 49 Brewing Releases “Jaberoo” Oceanic IPA

Parallel 49 Brewing in Vancouver, BC has released a new limited edition beer called Jaberoo. Jaberoo is an IPA brewed with hops from Australia & New Zealand and is said to be exploding with flavours of tangerine, mango and slight floral notes.  Jaberoo is available now in the Parallel 49 beer store and is heading to select…Read more Parallel 49 Brewing Releases “Jaberoo” Oceanic IPA

Smugglers’ Trail To Release “Orion 1-1” Poppy Seed IPA to Benefit Honour House

Smugglers' Trail Caskworks from Vancouver, BC is set to release a special new beer called Orion 1-1. Orion 1-1 is a poppy seed IPA that is described as being Citrusy, nutty, balanced, and very approachable. Partial proceeds from the sale of this beer, and other future beers in this series, will be donated to Honour House,…Read more Smugglers’ Trail To Release “Orion 1-1” Poppy Seed IPA to Benefit Honour House

Backcountry Brewing Releases “Keep the Change Ya Filthy Animal” Coffee, Coconut, and Vanilla Imperial Stout

Backcountry Brewing in Squamish, BC has released a new limited-edition beer called Keep the Change Ya Filthy Animal. Keep the Change Ya Filthy Animal is an imperial stout aged on Modern Times bourbon barrel aged coffee, coconut, and vanilla. It is describes as being thick, rich, and full of flavour. Keep the Change Ya Filthy…Read more Backcountry Brewing Releases “Keep the Change Ya Filthy Animal” Coffee, Coconut, and Vanilla Imperial Stout

Steamworks Brewery Releases “Nitro White Stout”

Steamworks Brewery in Vancouver, BC has released a new beer called Nitro White Stout. Nitro White Stout boasts a rich body with coffee and chocolate flavours, yet pours a light cascading golden colour with a dense white head. The brew brings the typical rich stout flavours and body, imparted by oats and barley, but without…Read more Steamworks Brewery Releases “Nitro White Stout”