Steel & Oak and Brewhall Collaborate on “Patio Vibes” and “Patio Days” Kviek Ales

Steel & Oak Brewing and Brewhall have collaborated on two special beers called Patio Vibes and Patio Days. Patio Vibes was brewed at S&O and is a wheat ale with lemongrass, lime, and Szechuan peppercorn. Fermented with Kveik yeast Patio Vibes is bright and refreshing, perfect for the patio season to come. Patio Days was…Read more Steel & Oak and Brewhall Collaborate on “Patio Vibes” and “Patio Days” Kviek Ales

Field House Brewing Releases “Field Pilsner”

Field House Brewing in Abbotsford, BC has released the first beer in their new Farmland series called Field Pilsner. This pilsner features Field House Farms barley, grown and harvested on underutilized farmland in the Fraser Valley.⁣ They paired these local malts with the first ever patented Canadian hop, Sasquatch, grown right in Abbotsford. This new…Read more Field House Brewing Releases “Field Pilsner”

Parkside and Backcountry Collaborate on “Really Really Ridiculously Good Looking” Yuzu Ginger Maibock

Parkside Brewery in Port Moody, BC has released a special collaboration with Backcountry Brewing called Really Really Ridiculously Good Looking. Really Really Ridiculously Good Looking is a maibock brewed with the addition yuzu and ginger. This big, full-bodied lager has bright hits of ginger on the nose followed by a balanced lemon citrus to finish.…Read more Parkside and Backcountry Collaborate on “Really Really Ridiculously Good Looking” Yuzu Ginger Maibock

Steel & Oak Releases 2019 “Märzen” Bavarian Lager

Steel & Oak Brewing in New Westminster BC has released the 2019 version of their spring seasonal Märzen. Märzen is a Bavarian-style lager brewed with Pilsner, Vienna, and Melanoidin malt, and and hopped with Spalt, a variety that dates back as far as the 8th century. Märzen is available now at the Steel & Oak…Read more Steel & Oak Releases 2019 “Märzen” Bavarian Lager

Category 12 Brewing Collaborates with Luppolo on “Duality” Brett Single

Category 12 Brewing in Victoria, BC has released a special collaboration with Vancouver's Luppolo Brewing called Duality. Duality is a farmhouse Brett single brewed with a malt base of buckwheat, spelt, and oats, and hopped with Jarrylo. It was fermented with Brettanomyces bruxellensis, which produces amazingly fruity aromas and is able to convert an acid…Read more Category 12 Brewing Collaborates with Luppolo on “Duality” Brett Single

Dead Frog Brewery Releases “Double Cross” XX Pale Ale

Dead Frog Brewery in Langley, BC has released a new limited-edition seasonal called Double Cross. Double Cross is a crisp golden pale ale with a clean malt base and a refreshing burst of citrus berry hops. It was brewed with two local malts, and two local hops. Double Cross is available now on tap at…Read more Dead Frog Brewery Releases “Double Cross” XX Pale Ale

Boombox Brewing Releases “Full Limit” IPA for 3rd Anniversary

Boombox Brewing in Vancouver, BC has released a new limited-edition beer called Full Limit to celebrate their 3rd anniversary. Full Limits is a juicy hazy IPA that's presumably dry-hopped to the limit. Full Limit will be released at the Parallel 49 tasting room on February 9 and will ship to select private liquor stores soon. 6.8%…Read more Boombox Brewing Releases “Full Limit” IPA for 3rd Anniversary

Field House Brewing Releases “Tropical White Ale with Lemongrass”

Field House Brewing in Abbotsford, BC has released a new limited-edition beer called Tropical White Ale with Lemongrass. This refreshing and crushable classic Belgian wit-style ale was brewed with the addition of lemongrass and galangal. The fruity saison yeast complements the lemongrass and galangal, adding a zestiness with notes of earthy pine on the aroma.…Read more Field House Brewing Releases “Tropical White Ale with Lemongrass”

Luppolo Brewing Releases “Amarena” Barrel Aged Mixed Fermentation Sour with Montmorency Cherries

Luppolo Brewing in Vancouver, BC has released a special limited-edition beer called Amerena. Amarena is a barrel aged mixed fermentation sour brewed with local Montmorency cherries. It was fermented with several strains of Brett, saccharomyces, and lacto, then aged in white and red wine barrels for 6 months on the cherries, and bottle conditioned with Brett Brux.…Read more Luppolo Brewing Releases “Amarena” Barrel Aged Mixed Fermentation Sour with Montmorency Cherries