Powell Brewery Releases Lekker Golden Sour

Powell Brewery in Vancouver BC has announced the release of a new tasting room exclusive barrel-aged ale called Lekker. Lekker a Flemish-style golden sour matured for 26 months in French oak with Pediococcus, Brettanomyces Lambicus, Brettanomyces Claussenii. Aromas and flavours of honeydew, gooseberry, Meyer lemon, and over-ripe fruit are complimented by a distinct abbey yeast character.…Read more Powell Brewery Releases Lekker Golden Sour

Townsite Brewing Releases Barrel-Aged Cardena Quad 2017

Townsite Brewing in Powell River BC has announced the release of the 2017 version of the barrel-aged variant of their Cardena Quad. This Belgian-style quadruple was aged for 9 months in whiskey barrels to add rich notes of vanilla and oak to this already decadent beer. Barrel-Aged Cardena Quad is available now at the tasting…Read more Townsite Brewing Releases Barrel-Aged Cardena Quad 2017

Powell Brewery to Release 5th Anniversary Barrel-Aged Hazy Brett IPA

Powell Brewery in Vancouver, BC has announced the release of their 5th anniversary ale This unique anniversary beer features new and old world techniques: it started as a Hazy IPA, which was then aged for 6 months in Pinot Noir barrels with Brettanomyces, before being dry-hopped with Ekuanot Cryo Hops and finally bottle conditioned. 500ml…Read more Powell Brewery to Release 5th Anniversary Barrel-Aged Hazy Brett IPA

Powell Brewery to Release Murder Barrel-Aged Porter for 5th Anniversary

Powell Brewery in Vancouver BC has announced the release of an extremely limited 5th anniversary ale called Murder. Murder is a special version of their Dive Bomb porter that has been aged for 24 months in American oak bourbon barrels. The end result came out at a massive 11.2%. Murder will be available at the…Read more Powell Brewery to Release Murder Barrel-Aged Porter for 5th Anniversary

Parallel 49 Releases 2018 Russian Imperial Stout

Parallel 49 Brewing in Vancouver BC has released the 2018 vintage of its winter seasonal Barrel-Aged Russian Imperial Stout. This RIS boasts big flavours of chocolate, coffee and roast malt. It has been aged for three months in fresh whiskey barrels from Colorado, giving it a light vanilla finish without being too overpowering. Russian Imperial…Read more Parallel 49 Releases 2018 Russian Imperial Stout

Main Street Releases Stag & Pheasant 2017 and Barrel-aged Variant

Main Street Brewing in Vancouver BC has released the 2017 version of their seasonal Stag & Pheasant imperial stout, as well its very limited barrel-aged variant. For this year's barrel-aged version they used Heaven Hills bourbon barrels, which they say imparted hints of bourbon and oak that mingle beautifully with the roasted, chocolate, and smoked malts. The…Read more Main Street Releases Stag & Pheasant 2017 and Barrel-aged Variant

Coalesce Releases Cherry Foreword and Apricot Foreword

Coalesce Brewing in Port Moody BC is set to release two fruited variants of their Foreward barrel-aged mixed fermentation ale. Cherry Foreword is Foreword refermented in the barrel with 180g/L of organic whole Danube cherries from Harvey’s Orchards in Cawston, BC. This beer spent 6 weeks on fruit and a total of 18 weeks in…Read more Coalesce Releases Cherry Foreword and Apricot Foreword