Powell Brewery To Release Super Duper Dry-Hopped Sour

Powell Brewery in Vancouver, BC has is set to release a limited-edition seasonal called Super Duper. Super Duper is a sour that was dry-Hopped Mosaic and Belma. It is said to have notes of blueberry, strawberry, tropical fruit, melon, citrus and a bit of candy. Super Duper will be available at the tasting room on June…Read more Powell Brewery To Release Super Duper Dry-Hopped Sour

Strange Fellows Releases Mistral Barrel-Aged Riesling Saison

Strange Fellows Brewing in Vancouver, BC has released new barrel-aged beer called Mistral. Mistral is a dry, bright Saison that was aged in ex-Riesling barrels with a unique Brettanomyces yeast culture. The result is a beer, not unlike the wine, with flavours reminiscent of lime, petrol, and white grape Mistral is available now at the Strange Fellows…Read more Strange Fellows Releases Mistral Barrel-Aged Riesling Saison

Callister Brewing Releases First ever Bottled Beer

Callister Brewing in Burnaby, BC has announced the release of their first ever bottled beer: Bellweather. Bellwether is a whiskey barrel-aged Doppelbock that was lagered for 2 months, then aged in American whiskey barrels for 10 months. This dark, rich beer has notes of tart cherry, vanilla, bourbon, and oak with a caramel overtone and…Read more Callister Brewing Releases First ever Bottled Beer

Parallel 49 Expands Barrel-Aged Series with Blueshift and Cherry Refraction

Parallel 49 Brewing in Vancouve, BC is set to release two special barrel-aged beers called Blueshift and Cherry Refraction. Both beers will only be available at the P49 beer store and will be released on June 1. Blueshift — Blueberry Sour Ale Blueshift is a mixed-culture pale sour that spent nearly a year in French oak…Read more Parallel 49 Expands Barrel-Aged Series with Blueshift and Cherry Refraction

Four Winds Brewing Releases Pequeño Cabo 2018

Four Winds Brewing in Delta, BC has released a 2018 version of Pequeno Cabo. Pequeño Cabo is a Berliner-style Weisse that was aged in tequila Barrels for nuances of oak and A=agave. It is sour in nature and refreshingly effervescent Pequeño Cabo is available now in the tasting room in bottles and glasses. It will be hitting…Read more Four Winds Brewing Releases Pequeño Cabo 2018

Dageraad Brewing Releases Entropy No. 7

Dageraad Brewing in Burnaby, BC has announced the release of the seventh in their Entropy series of barrel-aged beers. Entropy Series No. 7  is a Belgian-style brown ale that was aged for just under a year in oak barrels before being bottle conditioned. Entropy Series No. 7 is available now at the Dageraad tasting room and…Read more Dageraad Brewing Releases Entropy No. 7

Yeast Van Brewers Collaborate on Gin Barrel-Aged Double Pale Ale

Remember when all of the Brewers in the "Yeast Van" brewery district got together and brewed a double pale ale a few months ago? Well, now they've taken that double pale ale and aged it in gin barrels from Odd Society Distillery to add an even greater level of East Van collaboration. The original was…Read more Yeast Van Brewers Collaborate on Gin Barrel-Aged Double Pale Ale

Four Winds Brewing Releases Pomona 2018

Four Winds Brewing in Delta, BC has released a 2018 version of their seasonal Pomona red wine barrel-aged stone fruit sour. Pomona is a bold and bright sour wheat ale aged on nectarines for 12 months in Okanagan red wine barrels with Lactobacillus and Brettanomyces. It was then blended with classic witbier and transferred to a French…Read more Four Winds Brewing Releases Pomona 2018