Mount Arrowsmith Releases Spring Tide Belgian ISA

Mount Arrowsmith Brewing in Parksville BC has release a new limited-edition seasonal called Spring Tide. Spring Tide is described as being a Belgian-style India session ale with a malt-backed sweetness, punchy exotic fruit flavours, and a dry mouthfeel. Spring Tide is available now at the brewery and at select private liquor stores on the Island and…Read more Mount Arrowsmith Releases Spring Tide Belgian ISA

Driftwood Brewery Releases Drawn to Light 2018

Driftwood Brewery in Victoria, BC has released the 2018 version of their limited-edition seasonal Drawn to Light. Drawn to Light is a Belgian-style pale ale, finished with Brettanomyces. It has an inviting floral aroma, a crisp and fruity malt profile, and a very dry finish. Drawn to light is available now at select private liquor…Read more Driftwood Brewery Releases Drawn to Light 2018

Phillips Brewing Releases Megahertz Belgian ESB

Phillips Brewing in Victoria BC has released a new limited-edition seasonal called Megahertz. Megahertz is a unique take of the classic ESB style, fermented with Belgian yeast.It poursa ruby copper colour with a tan head. Belgian esters are said to be very upfront and combine fruit, clove, and pepper notes, followed by a subtle malt sweetness. The…Read more Phillips Brewing Releases Megahertz Belgian ESB

Faculty and Category 12 Launch The Growler’s Collaboration Series

The Growler has announced the launch of their new collaboration series with an experimental Belgian ale from Category 12 Brewing & Faculty Brewing. Experimental Belgian Ale was brewed with Saphir and Calypso hops, and is described as being fruit-forward and slightly hazy, with notes of pineapple, pear, stonefruit, tropical citrus, and pine, followed by a…Read more Faculty and Category 12 Launch The Growler’s Collaboration Series

Category 12 Releases Transmutation 2018

Category  12 Brewing in Victoria BC has released the 2018 version their limited-edition seasonal Transmutation Belgian specialty ale. Transmutation is a mutation of a Belgian Tripel, with extra hops and handcrafted amber candi sugar to increase the ABV without adding maltiness. Transmutation is available now at the brewery as well as select private liquor stores across The Island and lower…Read more Category 12 Releases Transmutation 2018

Steel & Oak Releases Pembroke Belgian-Style Table Beer

Steel & Oak Brewing in New Westminster, BC has released a new limited-edition seasonal called Pembroke. Pembroke is a Belgian-style table beer brewed with orange and lemon peel, giving it bright citrus notes and a crisp, effervescent finish. Pembroke is available now at the Steel & Oak tasting room and will be shipping to select private…Read more Steel & Oak Releases Pembroke Belgian-Style Table Beer

Dageraad Releases Entropy Series No. 6 and New Batch of Antwerpen

Dageraad Brewing in Burnaby BC has announced the release of a fresh batch of Antwerpen and the 6th entry in their Entropy series of barrel-aged beers. Entropy Series No. 6 Entropy Series No. 6 is Dageraad Blonde that has been refermented with a mixed culture of brettanomyces and bacteria in an oak barrel for nine…Read more Dageraad Releases Entropy Series No. 6 and New Batch of Antwerpen

Red Collar Releases No Fun Frank’s Triple Tripel

Red Collar Brewing in Kamloops BC has released their new No Fun Frank's Triple Tripel. This ale blends the styles of a Belgian-style tripel with a Northwest IPA. It was brewed with  Red Collar’s proprietary Belgian yeast strain and three different types of hops to create what they describe as a hazy, hoppy, and delicious brew with…Read more Red Collar Releases No Fun Frank’s Triple Tripel

Four Winds Releases 2018 Vintage of Triplicity Belgian-Style Tripel

Four Winds Brewing in Delta, BC has announced the release of the 2018 vintage of their Triplicity Belgian-style Tripel. This ale is brewed utilizing three malts, three hops, and three sugar sources! It is also fermented with wild desert honey honey to give it complex aromas of honey and spice followed by flourishes of fruit and a perceived dry…Read more Four Winds Releases 2018 Vintage of Triplicity Belgian-Style Tripel