Powell Brewery to Release 5th Anniversary Barrel-Aged Hazy Brett IPA

Powell Brewery in Vancouver, BC has announced the release of their 5th anniversary ale This unique anniversary beer features new and old world techniques: it started as a Hazy IPA, which was then aged for 6 months in Pinot Noir barrels with Brettanomyces, before being dry-hopped with Ekuanot Cryo Hops and finally bottle conditioned. 500ml…Read more Powell Brewery to Release 5th Anniversary Barrel-Aged Hazy Brett IPA

Townsite Releases Shiny Penny 2017

Townsite Brewing in Powell River BC has released the 2017 version of their seasonal Shiny Penny Belgian IPA. This year's version of Shiny Penny has been bottle-conditioned for six months with three varieties of Brettanomyces: Lambicus, Bruxellensis, and Claussenii. They say that the flavour profile includes barnyard, horse blanket and exotic fruit. You can find Shiny Penny…Read more Townsite Releases Shiny Penny 2017

Hearthstone Collaborates with Stillwater Artisanal on That New Trapp Brett IPA

Hearthstone Brewery in North Vancouver BC has announced a collaboration with Stillwater Artisanal from Baltimore called That New Trapp. That New Trapp was fermented with a blend of Brettanomyces bruxellensis and Conan, which is the yeast strain used to brew the infamous NE IPA Heady Topper. It was then dry-hopped with large amounts of Citra, Mosaic, and Amarillo.…Read more Hearthstone Collaborates with Stillwater Artisanal on That New Trapp Brett IPA