Coalesce Brewing Releases Plum Foreword and Lou

Coalesce Brewing in Port Moody BC has released a new plum variant of their Foreward barrel-aged mixed fermentation ale as well as a new witbier called Lou. Plum Foreword is a mixed fermentation ale that was aged in oak barrels for five months before being refermented on 180g/L of organic Elephant Heart plums from Sapo…Read more Coalesce Brewing Releases Plum Foreword and Lou

Coalesce Releases Cherry Foreword and Apricot Foreword

Coalesce Brewing in Port Moody BC is set to release two fruited variants of their Foreward barrel-aged mixed fermentation ale. Cherry Foreword is Foreword refermented in the barrel with 180g/L of organic whole Danube cherries from Harvey’s Orchards in Cawston, BC. This beer spent 6 weeks on fruit and a total of 18 weeks in…Read more Coalesce Releases Cherry Foreword and Apricot Foreword

Coalesce Brewing Releases First Beer: Foreword

Coalesce Brewing in Port Moody BC is set to release their first beer: Foreword. Foreword is a mixed fermentation ale inspired by the historical saison style. Foreword was brewed with oats, spelt malt, and raw wheat, then hopped judiciously with Hallertau, Hersbrucker, and Saaz. The beer was fermented dry with a mixed culture of Saccharomyces,…Read more Coalesce Brewing Releases First Beer: Foreword