Dageraad Brewing Releases “Anno 2018” Golden Strong

Dageraad Brewing in Burnaby, BC has released the 2018 version of their fall/winter seasonal Anno. Anno 2018 is a Belgian-style golden strong ale that was brewed at the end of summer with freshly harvested pears. They also added a small amount of Indian coriander for a spicy/citrus note. It was then bottle-conditioned with Brett C…Read more Dageraad Brewing Releases “Anno 2018” Golden Strong

Dageraad Brewing Collaborates with Brasserie Dunham on “Eepa Rustique”

Dageraad Brewing in Burnaby, BC has released a special collaboration with Quebec's Brasserie Dunham called Eepa Rustique. Eepa Rustique is a rustic IPA brewed with tons of Citra, Azacca, and Idaho 7 hops, then topped up with some of Dageraad's favourite Hallertau Tradition hops to add a herbal undertone. They fermented it with one of Dageraad's…Read more Dageraad Brewing Collaborates with Brasserie Dunham on “Eepa Rustique”

Dageraad Brewing Releases 2018 “8°”

Dageraad Brewing in Burnaby, BC has announced the release of the 2018 version of their fall/winter seasonal 8°. 8° is a Belgian-style dark strong ale with aromas of plum and clove, produced by a special yeast from West Flanders. This is followed by the flavour of date sugar and English crystal malt, capped by a…Read more Dageraad Brewing Releases 2018 “8°”

Dageraad Brewing Releases 2018 “Wet-Hopped Blonde”

Dageraad Brewing in Vancouver BC has releases the 2018 version of their fall seasonal Wet-Hopped Blonde. For this very special, once-a-year version of Dageraad Blonde, Centennial hops grown by the Sartori family in Chilliwack were added to the brew kettle the same day they were plucked from the vine. The centennial hops have a nice citrusy…Read more Dageraad Brewing Releases 2018 “Wet-Hopped Blonde”

Dageraad Brewing Releases “6°” Sour Dubbel with Cherries

Dageraad Brewing in Burnaby, BC has released a special limited-edition beer called 6°. 6° is a Belgian-style dubbel that partially kettle-soured to lighten the body and increase drinkability and then fermented with 400 lbs of Montmorency cherries. The resulting beer is cherry forward and has a beautiful rich malt character but remains light on the palate.…Read more Dageraad Brewing Releases “6°” Sour Dubbel with Cherries

Yellow Dog Releases Blended Reality Barrel-Aged Sour White Ale

Yellow Dog Brewing in Port Moody, BC has released their first ever blended barrel-aged beer, called Blended Reality. Blended Reality is a barrel-aged sour white ale. The base beer was a golden sour ale, which they aged in a mixture of wine barrels over different years. These barrels were then blended together with a copious amount…Read more Yellow Dog Releases Blended Reality Barrel-Aged Sour White Ale

Dageraad Brewing Releases Rainshine Blonde with Grapefruit Peel

Dageraad Brewing in Burnaby, BC has released a new beer called Rainshine. Rainshine is a hoppy Belgian-style blonde ale that was hopped with Citra and spiced with grapefruit peel. They say that it is "the bright, sunny beer that west coasters need (and deserve) all year long, regardless of what the weather is doing." Rainshine is available…Read more Dageraad Brewing Releases Rainshine Blonde with Grapefruit Peel

Weekly Craft Beer Tasting Notes—Aug 16–22 (35 Beers)

Good news! We're all caught up and back on track for weekly updates on my thinly-veiled alcoholism! This week features lots of amazing bottles and cans at home, as well as drinks on draught at The Drake, Smiths, and The Guild. Bottles Backwoods Bastard (2018) by Founders Brewing Co. Notes of scotch, bourbon, peaty smoke,…Read more Weekly Craft Beer Tasting Notes—Aug 16–22 (35 Beers)

Dageraad Brewing Releases Entropy No. 8

Dageraad Brewing in Burnaby, BC has announced the release of the seventh in their Entropy series of barrel-aged beers. Entropy Series No. 8 is barrel-aged version of their Burnabarian Belgian-style table beer that was left in gin barrels for five months with some brettanomyces and a strain of lactobaccilus. The result is said to be a subtle, complex,…Read more Dageraad Brewing Releases Entropy No. 8

Weekly Tasting Notes—Farmhouse Fest 2018 Edition!

Well, this is a very delayed edition on the (sort of) weekly tasting notes. This week's focuses on Famhouse Fest and all of the wonderful events surrounding it, including tap takeovers by Bellwoods Brewery, Modern Times, Aslan Brewing, and Blood Brothers Brewing. There were a few other great beers drunk in the week leading up…Read more Weekly Tasting Notes—Farmhouse Fest 2018 Edition!