Steel & Oak and Dageraad Collaborate on “The Suburbs 3”

Steel & Oak Brewing in New Westminster, BC and Dageraad Brewing in Burnaby, BC and are set to release the third version of their Suburbs collaboration. Suburbs 3 is a double IPA that was dry-hopped with Amarillo, Mosaic, and Idaho 7. It is said to be bright and fruity, with notes of pineapple, citrus and…Read more Steel & Oak and Dageraad Collaborate on “The Suburbs 3”

Dageraad Brewing Releases “Pandan” Coconut Porter Seasoned with Pandan Leaf

Dageraad Brewing in Burnaby, BC is set to release a new limited-edition beer called Pandan. Pandan is an imperial porter brewed with over 100 lbs of toasted coconut and seasoned with pandan leaves. Pandan is the name of an aromatic leaf that is used in South and Southeast Asian cooking. Pandan doesn't really taste like…Read more Dageraad Brewing Releases “Pandan” Coconut Porter Seasoned with Pandan Leaf

Dageraad Brewing Releases “Jumo” Tart Voss Kveik-Fermented Ale

Dageraad Brewing in Burnaby, BC is set to release a new limited-edition beer called Jumo. Jumo was brewed with the aim of making a beer that tastes as much like a ripe, juicy orange as they could without using any oranges or orange peel. Jumo is fermented with Voss kveik, a strain of yeast isolated…Read more Dageraad Brewing Releases “Jumo” Tart Voss Kveik-Fermented Ale

Dageraad Brewing Releases 2019 “10°” Dark Quadruple

Dageraad Brewing in Vancouver BC has releases the 2019 version of their winter seasonal 10°. 10° is a strong, dark Belgian-style quadruple brewed with unrefined sugars. They describe it as being their secular homage to the strong, dark ales brewed by Trappist monks in Belgium. They say the strength of the wort and the addition of…Read more Dageraad Brewing Releases 2019 “10°” Dark Quadruple

Dageraad Brewing Collaborates with Sooke Brewing on “Sextuple” Tripel / DIPA

Dageraad Brewing in Burnaby, BC has collaborated with Sooke Brewing on a new limited-edition beer called Sextuple. ‪Sextuple is a can-conditioned Belgian-style Tripel / double IPA that is abundantly hopped and dry-hopped with Motueka, Ella and Tettnanger‬. Sextuple will be released on January 31 at the Dageraad tasting room and will ship to select private liquor stores…Read more Dageraad Brewing Collaborates with Sooke Brewing on “Sextuple” Tripel / DIPA

Dageraad Brewing Releases “Anno 2018” Golden Strong

Dageraad Brewing in Burnaby, BC has released the 2018 version of their fall/winter seasonal Anno. Anno 2018 is a Belgian-style golden strong ale that was brewed at the end of summer with freshly harvested pears. They also added a small amount of Indian coriander for a spicy/citrus note. It was then bottle-conditioned with Brett C…Read more Dageraad Brewing Releases “Anno 2018” Golden Strong

Dageraad Brewing Collaborates with Brasserie Dunham on “Eepa Rustique”

Dageraad Brewing in Burnaby, BC has released a special collaboration with Quebec's Brasserie Dunham called Eepa Rustique. Eepa Rustique is a rustic IPA brewed with tons of Citra, Azacca, and Idaho 7 hops, then topped up with some of Dageraad's favourite Hallertau Tradition hops to add a herbal undertone. They fermented it with one of Dageraad's…Read more Dageraad Brewing Collaborates with Brasserie Dunham on “Eepa Rustique”

Dageraad Brewing Releases 2018 “8°”

Dageraad Brewing in Burnaby, BC has announced the release of the 2018 version of their fall/winter seasonal 8°. 8° is a Belgian-style dark strong ale with aromas of plum and clove, produced by a special yeast from West Flanders. This is followed by the flavour of date sugar and English crystal malt, capped by a…Read more Dageraad Brewing Releases 2018 “8°”

Dageraad Brewing Releases 2018 “Wet-Hopped Blonde”

Dageraad Brewing in Vancouver BC has releases the 2018 version of their fall seasonal Wet-Hopped Blonde. For this very special, once-a-year version of Dageraad Blonde, Centennial hops grown by the Sartori family in Chilliwack were added to the brew kettle the same day they were plucked from the vine. The centennial hops have a nice citrusy…Read more Dageraad Brewing Releases 2018 “Wet-Hopped Blonde”

Dageraad Brewing Releases “6°” Sour Dubbel with Cherries

Dageraad Brewing in Burnaby, BC has released a special limited-edition beer called 6°. 6° is a Belgian-style dubbel that partially kettle-soured to lighten the body and increase drinkability and then fermented with 400 lbs of Montmorency cherries. The resulting beer is cherry forward and has a beautiful rich malt character but remains light on the palate.…Read more Dageraad Brewing Releases “6°” Sour Dubbel with Cherries