Last Week’s Craft Beer Tasting Notes—Aug 7–13

20170809_234346Well, shit! That was a really big week. I had a few bottles at home, then went to the pub, then went to the Cowichan Craft Beer Festival, than a rare beer tap takeover at Smiths, then did a Vancouver Brewery crawl.

I think I tried about 83 unique beers. I didn’t have time to make notes on most, as I was with people and was a little tipsy, but here’s about half.

I don’t tend to make notes when I’ve am festivals or at tap takeovers, as time is of the essence.

Bottles & Cans

Bachelor Pad by Twin Sails Brewing

This smooth East Coast Double IPa had hop-forward aromas of pineapple, mango, orange peel, and a touch of dank. The body was hazy and the mouthfeel was incredibly smooth.

Blackberry Festivale by Townsite Brewing

This had a really nice and natural blackberry taste with a touch of banana. It finished medium-sweet. I don’t normally like fruit beers, but this was great!

Lush Crush by Twin Sails BrewingIMG_20170810_234757

For a session pale ale, this one had a really hop-forward aroma, with bright fruity notes of citrus and tropical fruit. The mouthfeel was really silky from the added oats.

Barrel Aged Ale Refermented With Rhubarb by Kettle River Brewing

This one-year barrel-aged beer had a light rhubarb flavour with hints of oak and red wine. It was a touch tart with and a dry finish.

White & Lazy IPA by Foamers’ Folly Brewing Co.

This white IPA had hoppy citrus and tropical fruit notes on the nose. The body was wheaty and slightly spicy with a nice dry finish.

Black Sheep by White Pony Microbrewery

This imperial stout was rich and creamy with roasted malt flavours and notes of caramel, molasses, chocolate, caramel, and dark fruits. The finish was dry and quote boozy.

Berliner Geist by Strange Fellows BrewingIMG_20170812_020050

This first first release from the Strange Fellows 2017 Fellowship programme was a mildly sour gose with a touch of funk and hints of vanilla and oak. It was refreshing and effervescent.

The City Never Sleeps by Gigantic Brewing Company

This black saison had toasted malt notes of coffee, liquorice, and dark fruits with hints of saison yeast spiciness and a dry finish.

The Great Grätzer by Moody Ales

This smoked wheat ale had moderate peaty smokiness with a wheaty body and a touch of umami. This finish was dry and dusty.

Two Evil: Pachamama Porter by Two Roads Brewing & Evil Twin Brwing

This collaboration was brewed with  sweet potatoes, purple mais and aji panca chili peppers. It was mildly spicy and quite sweet with a touch of starchiness, along with roasted malt flavours of coffee and chocolate.

Antwerpen by Dageraad Brewing20170813_151008

This is a fantastic triple with a nose of Earthy and herbal noble hops and floral alcohol. The body was spicy and fruity with a touch of pepper, coriander,  banana, and pear. The finish was warming and dry.

Light Saison by Field House Brewing Co.

This light saison was mildly tart with a touch of saison yeast spice and a hint of citrus from the lemongrass.

On Tap

The Abyss by Deschutes Brewery

This is possibly one of the best imperial stouts in the world. It had complex and intese notes of bourbon, molasses, liquorice, coffee, chocolate, oak, and a hint of red wine. The finish was boozy.

Blackberry Berliner Weisse by Strathcona Beer Company20170813_205342

This one had a decent blackberry flavour, and was tart, sweet, and fruity. It was a little too sweet thoughout for me and everyone else who tried it.

Must Be Dreamin’ by Twin Sails Brewing

This double IPA was brewed with grape must. The Pinot Noir grapes really came through and complement the fruity/citrus notes from the hops.

Cash Only by Twin Sails Brewing

This East Coast DIPA was super cloudy and smooth with notes of orange peel, melon, and pine. It was dangerously crushable for a beer with 10.3% ABV.

Raquira by Andina Brewing Company

Roasty dark malts with an interesting tropical fruitiness.

Ocaso Evergreen Red Ale by Andina Brewing Company

Piney and spicy with roasty caramel malt.


BC Craft Beer Events for the Week of Aug 14–20, 2017

Do you have an event happening this week that you’d like to see listed? Feel free to send me an email.

For a full list of events, check out my Facebook page

Aug 17: Night Owl Launch Party

Callister Brewing Company, Vancouver, BC; 17:00–21:00

Come celebrate at the Night Owl Brewing Launch Party Thursday August 17. Music, food and, of course, beer. We will be pouring a launch party exclusive beer for guests of this event.

Event website


Aug 17: Hardy Brown Recipe Launch

Barley’s Homebrewing Supplies, Vancouver, BC; 19:00–22:00

This is a licensed tasting event (19+) and a unique opportunity for homebrewers to meet and greet with the Co-Founder and the Head Brewer of Moody Ales, Dan Helmer and Robyn Guille. They have graciously agreed to share the Hardy Brown Ale recipe! Ingredients will be on hand for those of you who want to brew this beer at home.

The event will be followed by a homebrew bottle swap so bring something that you’re excited to share!

Your ticket includes Two 12 oz beers! Proceeds go towards a scholarship for the KPU Brewing and Brewery operations program.

Event website


Aug 17: Beer Club – Vancouver Island Brewery

Lucky’s Liquor Store, Nanaimo, BC; 18:30–20:00

Here is a chance to sample the new recipes being made. Vancouver Island Brewing brand ambassador Scott Innes will walk us through the great line up of VI brews and our resident beer nerd, Deb Wagner, will be on hand to make sure everyone has fun!

Event website


Aug 18: Driftwood Tasting

The Strath – Ale, Wine and Spirit Merchants, Victoria, BC; 15:00–19:00

Join us in store for a Driftwood Brewery tasting!

Event website


Aug 18: Bomber Brewing Showcase

Tudor House Liquor Store, Esquimalt, BC; 19:00–20:00

Bomber Brewing Showcase hosted by Jesse Johnston

Event website

Aug 19: Bomber Brewery Tasting

Tudor House Liquor Store, Esquimalt, BC; 16:00–20:00

Come down between 4-8pm to tatse some great BC Craft Beer from Bomber Brewing

Event website


Aug 19: Doan’s Craft Tap Takeover!

Cornerstone Café & Taphouse, Courtney, BC; 17:00–23:59

It’s an East Van invasion!

A rare opportunity for the Comox Valley to enjoy the fine beer on tap from the wonderful people behind Doan’s Craft Brewing Company in East Vancouver.

Stay tuned for the tap list!

Doan’s Craft is a family run brewery in the heart of the East Van. From home-brewing to Craft Brewing, the Doan’s family is inspired by great beer, the art and science of craft brewing and the community created by the craft beer movement.

Event website


Aug 19: Tough Kegger 2017 – No Keg Left Behind

Persephone Brewing Company, Gibsons, BC; 14:00–19:00

It’s that time of year again!
Bring on the TOUGH KEGGER!!
An intense 7km adventure race through some rugged west coast terrain.
A full 20L and the 4 members of your team, trying to make it to the finish line… think you can handle it?

Event website


Aug 19: Persephone Brewing’s 4th Anniversary Party

Persephone Brewing Company, Gibsons, BC; 17:00–23:00

Join us and raise your glass to cheers to 4 years!

Head on down with family( yes this is a family friendly event! ) and friends to Brother’s Park, and join in on the festivities! Bands, Dj’s, Food Vendors and a Beer Garden! Have a game of California Kick Ball, hang out in the bleachers listening to some good tunes, or tap into your inner child and hitch a ride on the hay wagon!

Parking available adjacent to Brothers Park, but we highly recommend using our Beer Farm Shuttle service, throw in a few bucks to the donation bin onboard for SCACL. (Route to be posted and sent out to attendee’s)

There is no ATM on site, so bring cash!
SCACL is providing a Pig Roast, Farm to Feast is teaming up with local caterer Perogies Galore, and our local Hot Dog cart will be arriving onsite shortly after 5pm!

Like all of our events that we do, this is a fundraiser for our local partner and non-profit SCACL ( Sunshine Coast Association for Community Living )

***Please bring 2 pieces of GOVERNMENT issued ID if you plan on having an alcoholic beverage***

There will be a Beer Farm Shuttle provided from certain destinations, keep an eye out for the route on our website, and our social media accounts.

Event website


Aug 19: East of East Van Tap Takeover

Smiths Pub, Victoria, BC; 17:00–02:00

Dageraad, Steamworks and Steel & Oak are combining forces for one heck of a tasty Tap Takeover.

Named after an amazing collab beer from Burnaby’s finest brewers, Steamworks and Dageraad, we present you with our latest tap takeover.

While everyone talks about all the great breweries in East Van, if you continue heading east, you’ll find Steamworks and Dageraad repping Burnaby, with Steel & Oak making the goods in New Westminster.

All three of these fine breweries will be taking over all our taps for this evening of good cheer, with some rarities and solid brews.

We’ll post the list once everything is confirmed. Our fingers are crossed for a couple of things to be ready in time for this event.

Event website



Dageraad Releases 2017 Batch of Lake City Farmhouse

Dageraad Brewing in Burnaby BC has announced the return of their Lake City Farmhouse Ale for the 2017 season.

Lake City Farmhouse is gently spiced and partially sour-mashed, lending a surprising depth of character to an otherwise light, crisp beer. Lake City Farmhouse is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.

Brewed in the tradition of the farmhouse ales of Wallonia, Lake City Farmhouse is seasoned with a blend of herbs and spices, and hopped with a lovely herbal, floral noble hop. The overall effect is said to produce a lovely herbal, grassy, floral aroma that will convince you for a second that you’re standing in the sunshine in a hayfield as a horse-drawn cart trundles past a hedgerow filled with wildflowers.

Lake City Farmhouse is now available by the bottle and on growler fill at Dageraad tasting room. Distribution to select liquor stores in BC and Alberta begins this week.





I left My Liver in Vancouver, or How I Visited 43 Craft Breweries in 48 hours and Lived to Tell the Tale

Do you ever have a really stupid idea to do something, then against your better judgement, do it anyway? Well, that’s pretty much a way of life for me!

In May I had the ridiculous idea to visit Vancouver for the weekend and attempt to visit 43 craft breweries by public transit. It was quite an adventure, with lots of highs and lows—mostly resulting from the dangerous amounts of alcohol I imbibed. 🙂

I did it, so you didn’t have to. You are welcome!

Day 1

I arrived on the ferry at 11 a.m. with a suitcase containing 20 bombers of beer for a friend I trade beer with on the mainland. He was supposed to pick me up and collect the beer, but messaged me to say he’d had a family emergency, so I was a little screwed, as my AirBnB wouldn’t let me check-in till 3 p.m and I couldn’t really go all over town with this huge amount of beer.

I quickly changed the plan and decided to start with Four Winds, Fuggles, and Brittania, but as I was stressed out, I ended up getting the express bus to River Rock and completely missing them. Damn!

It was 1:30 by now, so I decided to head over to Dogwood, which was close to my AirBnb at Oakridge. Bit of a later start than I originally intended…


Vancouver’s only organic brewery. This place is a bit off the beaten track, but has nice a little tasting room, with plenty of benches, a relaxing atmosphere, and lots of games to play.

As this was my first stop after a stressful morning, I did a flight of six beers. This may not have been the best decision to start off the day.

Super flight:

  • Organic Fest
  • Organic IPA
  • Organic Stout
  • Apricot Sour
  • Vanilla Bean Lager
  • Organic Honey

Brassneck 20170527_163020

Finally, I got to my AirBNB and was able to offload my heavy suitcase of beer.

Now that I was unencumbered by luggage, I decided to head down to the Mount Pleasant area to try out the first big cluster of breweries. How could I start anywhere bu the inimitable Brassneck.

Brassneck has a fantastic tasting room with a nice warm environment and an amazing selection of some of the best beers in BC. It’s the sort of place you could hang out and relax in all evening. However, as I was settling into my flight, I got a message from my friend saying he was waiting outside in his car and didn’t want to some in, so I had to chug all of this fine beer. 😦


  • Ambiguation
  • Bjørn Again
  • Free Radical
  • The Geezer


The plan was to head out to Port Moody, but my friend decided to stop in at Strathcona to pick up their new Beach Radler. Much like my previous visit to this place, I came away with a sour taste in my mouth, and it wasn’t from the beer. The service was just abysmal—It took forever to get served and the server was very surly.


  • Left Imperial IPA
  • Rye ESB


Then we made an impromptu stop into Steamworks’ Burnaby location. I’m not a huge fan of the touristy downtown brewpub, but this was my first time going to the Burnany location and I was very impressed. The tasting room had a really nice open atmosphere and much, much better prices than the brewpub. They also had an old fashioned car right in the middle of the lounge for some reason.


  • Tropical Tart Ale
  • Killer Cucumber Ale

IMG_20170527_182129Twin Sails

… and I finally got to Twin Sails! If you read my blog, you will no doubt know that I am a huge fan of this brewery. As an added bonus, they were releasing their new Disco Nap double IPA that same day, so I got to pick up a 4-pack straight from the brewery and try it on tap. I was a little happy


  • Slam Dank
  • Disco Nap

Yellow Dog

A short stumble next door took us to Port Moody’s first brewery, Yellow Dog. These guys are probably my #2 Port Moody brewery, so I was super excited to finally check this place out. The tasting room / lounge was large and funk, but sadly, while they had a huge tap list, I’d drunk everything on offer multiple times. Whoops…


  • VCBW Hazy Pale Ale
  • Super Secret Sour Ale

The Parkside Brewery

We then took a quick stop into Port Moody’s newest brewery, The Parkside Brewery. These guys have been in business a year now and they’ve begun to break away from their standard line-up and experiment a little, with great results. The tasting room was awesome and had a nice community environment. It also had a large patio area featuring fake grass to fit the park side theme.


  • S.M.a.S.H Ekuanot
  • Radical Red Ale
  • Dim Wit
  • Hampstead Brown Ale

Moody Ales

Last but not least was Moody Ales, the second brewery to open on the row. Another warm and inviting tasting room with a great little patio and great ales on tap. Fellow Blogger Mike Garson of even joined us here.


  • Sublime Pineapple Hefeweizen
  • Dry Irish Stout
  • Intrepid lemon Matcha Saison
  • Special Bitter

20170527_222739Parallel 49

I really needed food at this point, so somehow we ended up at the new P49 street kitchen and tasting room. I wanted food, but you know, there was booze too!

The new tasting room is pretty cool and had a nice “street” chic to it, but I kind of miss the old tasting room, as it was a lot more low key. They had 40 taps of P49 beers on though, which was insane!


  • Experimental IPA 005 (Trash Panda V2)
  • Experimental IPA 002 (Trash Panda V1)
  • Tasty Mon

Glass (not that I needed it at this point):

  • 2014 BA Barley Wine

After this, sleep was needed, so I got driven back to my AirBnB. However, I got dropped off a few doors down and didn’t know where I was, so I decided to call a cab, which drove me half way across town before I demanded he stop. After a huge argument with the cab driver, my phone died and I was lost. Eventually I found a bar where I could charge my phone and finally made it back around 2 a.m. Urgh!

Day Two

Day two started with a gentle walk from Oakridge down to Main Street. Thankfully, with no hangover!

20170528_121356Main Street

First stop of the day. They have a smaller tasting room, but it had a nice atmosphere and good staff. They’d only opened a couple of minutes earlier, so it was a little empty.


  • Witches Brew
  • Flahute
  • Breffny Irish Red Ale
  • One Man Band

Red Truck

As tempted as I was to go back to Brassneck. I didn’t want to repeat myself, so I popped into Red Truck. I’m not a huge fan of their beer, but their restaurant / tasting room is probably one of the most unique I’ve ever been to. Called The Truck stop, it’s done up like an old fashioned diner.


  • Blackberry Bourbon Ale
  • Tropic Thunder
  • Ryzenshein Crystal Rye Gose

Steel Toad

More a brew pub than anything, Steel Toad is pretty much a swanky restaurant that brews its own beer. Their beer was OK and they had a legit guest tap list, but they’ve since started serving sub-zero macro beer and I am not a fan of that!


  • Kermode
  • Blood Orange Sour


Faculty is an awesome little brewery with a dinky little tasting room where you can literally touch the tanks from your seat. They always have interesting beers on and the staff is always fantastic.


  • Rhubarb Pear Sour
  • 404 Cashmere Pale Ale
  • 699 Earl Grey Ale
  • 710 Oaked Stout


Last time I went to R&B I guess I was a little drunk and just went to the growler bar, but they have actually have a full restaurant and bar set-up where you can also order fantastic pizza. Who knew?


  • Belgium Amber Ale
  • White India Pale Ale
  • Lil Haze IPA
  • East Side Bitter

33 Acres

I’m not a huge fan of this place. It’s far too hipster for my taste. Everything is decorated in white, all the beer labels are black on white and even the beer tastes a little white.


  • 33 Acres Of Darkness
  • 33 Acres of Genesis – Batch 2#
  • 33 Acres of Sisu
  • 33 Acres of Euphoria

20170528_141912Big Rock Urban

I chose an interesting day to attend. They had a special collaboration beer event the day before, so had none of their regular beers on tap, but I got to try some amazing collabs leftover from the event. This is something of a bonus, because their regular beer is a little bland.


  • Kicking In Speakers (Twin Sails / Boombox)
  • La Casa (Four Winds / Luppolo)
  • Fotzel (Powell / Strnage Fellows)
  • Hoppy Mess (Big Rock / Strathcona)

Granville Island

Huge-ass tourist trap parading as a craft brewery. I had a drink and left quickly.


  • California Common


Another tourist trap parading as a craft brewery. Meh.


  • Ariana Golden IPA


This place has a fancy restaurant in a gorgeous building with these massive ornate wooden doors. Their beer is decent, but it’s not the sort of place I’d like to hang out and drink beer in all day. Good for a date, maybe?


  • Loral IPA
  • Mandarina Wheat
  • Raspberry
  • IPA

20170528_154530Powell Brewery

Now we’re getting back to the good stuff. Formerly called Powell Street Craft Brewery before randomly changing it to Powell Brewery, these guys make some fantastic beer. The tasting room is an intimate affair, but the place was full of beer nerds and the staff was really friendly.


  • Old Jalopy
  • Ode to Citra
  • Dive Bomb
  • Cumulus Lupulus


Andina is East Van’s new kid on the block. Founded by Columbian/Canadian brothers, Andina has a distinctly South american influence, with Hispanic music playing, Andean food on offer and much more. It’s a very different experience and a lot of fun!


  • Monita – Blonde IPA
  • Andina Session Ale
  • Totuma – Kölsch
  • Mapalé – Milk Stout


Do you like rye? Because Doan’s has all of the rye! I love these guys. Lots of solid German-style beers with a twist and a tiny but fun tasting room.


  • Rye IPA
  • Altbier
  • Kölsch
  • Doan’s German IPA #3

Coal Harbour

Dang! they don’t have a tasting room. Come on guys! Get on that!


Storm brewing is one of the oldest breweries in East Vancouver and also one of the sketchiest. That’s kind of what I love about the place though. It has an odd smell and you drink beer out of plastic cups by donation. They’re really capturing the East Van vibe. 😉

Oh god, the beer! I love how they have a beer labeled as a cinnamon bun ale and it will actually taste like a cinnamon bun. They are not fucking around. It’s like black magic!

  • Root Of All Evil
  • Cinnamon Bun Ale
  • Vanilla Whiskey Stout
  • Raspberry Apple Ale
  • Old Fashioned Ale
  • Storm Damage


After those big Storm beers, I was a little tipsy and I dropped my phone. It’s a Galaxy S7 Edge, so the case did little to protect it from the impact. Oh well, just a casualty of my war on my liver.

Next up was another East Van Classic. Bomber has a decent size tasting room with a bar and ample seating. I love being able to watch people brew through the glass behind the bar.


  • Red India Session Ale
  • Marzen
  • ESB
  • Pilsner

20170528_181301Callister / Boombox / Lightheart / Real Cask

This one is cheating a bit. Callister is a sort of brewery incubator. It’s four breweries operating out of one location, so I’m counting it as four!

I love the variety you get in this place. every brewery has a very distinct style. Sorry to the other guys, but Boombox was my favourite! Sadly they’ve now moved on, but I was lucky enough to try some of the leftover beers at Farmhouse Fest a couple of weeks ago!


  • Short N’ Stout (Callister)
  • Sabroso (Lightheart)
  • Blood Moon (Real Cask)
  • Tropic Thunder (Boombox)

Off the Rail

At first glance, you wouldn’t think there was a tasting room here, but after wandering up the stairs to the second floor you will find a really nice little tasting lounge that looks down on the neighborhood.


  • Equinox ISA
  • Raybuck Red Ale
  • Belt Up ESB
  • Classic Pale Ale


Luppolo is an Italian-inspired brewery with a warm and inviting tasting room with an inviting rustic feel to it. The beer isn’t really Italian-style, but a mix of different styles from across the globe.


  • Hoppy Rye Saison
  • West Coast Farmhouse Ale
  • Table Beer w/ Peach
  • Black Lime Gose

20170528_185041Strange Fellows

Another favourite of mine, Strange Fellows specializes in creative takes on traditional styles. They brew lots of wild ales, sours, IPAs with experimental hops, and more. I’m actually a member of their Fellowship club, so get access to lots of rare barre-aged beers not available to the public.


  • Saison De Printemps
  • Cyclhops Bramling Cross IPA
  • El Jefe
  • Guardian White IPA

Central City

Central City has an impressive custom built production facility out in Surrey that is almost as big as some of the macro brew facilities. They have a nice beer tasting bar, retail store, and cocktail bar right in the lobby.


  • Thor’s hammer

Steel & Oak

Another favourite. I don’t think I’ve ever had a bad beer from S&O. The tasting room is more of a bar than anything. You don’t get to see much of the production side of things, but the atmosphere is always good.


  • Radler
  • Red pilsner
  • Dark Lager
  • Smoked Lager


Oh wow! The last time I came to Dageraad, the tasting room was ridiculously small, but they’ve since built a new one that is gorgeous and incredibly spacious. I’d have spent more time here if they we’re closing in five minutes!


  • 10° (2017)

20170528_210239Deep Cove

My friend Greg then drove me up to North Vancouver. I don’t know what I would have done without him. I’d have been screwed!

This place had a swanky-ass tasting room with barrels all over the place and a gin still in the corner. I’ve never tried their beer before, but they had some pretty good choices.

  • Picnic Apricot IPA
  • The Crawl Stout
  • Scout Rye IPA
  • Yuzu Wit

Bridge Brewing

Probably the most well-known North Van brewery. The tasting room is small, but cozy, which I kind of like. Some of the fancy swanky restaurant ones feel artificial to me.


  • Oat ISA


This place had a nice little tasting room and patio. This was the first time I’ve friend their beer, so I had to go with something special.


  • 2 Years Oak Aged Brett

Black Kettle

This place has a nice little tasting room that is right is smack bad in the middle of the brewery. Well, not as bad as Storm, but close. It’s cool to see all of the tanks around you. The beer is so-so.


  • White IPA


Heathstone is a great brewery with a really nice restaurant and bar attached to it. They put out some really unique beers and try a few things that no one else does locally.


  • Chocolate Milk Stout

Craft Beer Market

Not a brewery, but holy cow, this place has an insane amount of taps and amazing food. This was the best way to end the night!


  • Mountain View Black Currant Sour

Day Three

My last day! My friend steven picked me up and we hit the last few stops on the way to the ferry.

20170529_113307Four Winds Brewing

What better way to start the day than drinking Four Winds and eating delicious tacos? Four Winds is my favourite BC brewery and perhaps one of the best in Canada. I’ve never had a beer from them that was less than excellent!


  • Elementary Lager
  • Wild Marmalade Farmhouse // Coolship Collaboration Series 04/04

Fuggles & Warlock

Fuggles! I am a huge geek, so how can I not love this place with all of its nerdy decorations and old school video game machines. I wish I could have stayed all day.


  • Yuzu
  • The Last Fruit Salad
  • Takumi Saskatoon Berry Wheat Sour
  • Personas

Britannia Brewing

One last stop on the way to the ferry. Basically another restaurant that brews some beer. The beer wasn’t bad, though.


  • King of the Sea Saison

And done! I arrived at 11 a.m. on friday and left at 11 a.m. on Monday. 43 breweries and a craft beer bar. I’m not sure how I did that.

I even went out on a date when I got home and had a few more beer!

Dageraad Collaborates with Upright on Rhythm Section

Dageraad Brewing in Burnaby BC has released a special collaboration with Portland’s Upright Brewing called Rhythm Section.

Rhythm Section is described as being a a subtly spiced saison—a beer you could drink because you’re thirsty, or one you could spend time with your nose stuck in the glass, pondering its intricate and delicate complexity.

Rhythm Section is an expression of both breweries’ mutual love of experimenting with spices and other unusual brewing ingredients. The elements of this balance, nuanced beer work as a unit, each contributing their part without dominating the conversation.

I got a chance to try this one out at this year’s Farmhouse Fest and thought that it was a wonder beer for enjoying in the warm, sunny weather.

Rythym Section is available now at the Dageraad tasting room and bottle swill begin popping up in select private liquor stores next week.

ABV: 5% / IBU: NA


Dageraad Releases Entropy Series No. 3

Dageraad Brewing in Burnaby BC has announced the release of the third entry in its Entropy series of barrel-aged beers.

Entropy Series No. 3 is described as a do-over of their gold medal winning Entropy Series No. 1. It is Dageraad Blonde aged for three months in pear brandy barrels, and then blended back with a small amount of fresh Blonde to bring back some hop character.

Entropy Series No. 1 was their first ever barrel-aged beer, and won a gold medal in the barrel aged category at the BC Beer Awards.

Entropy Series No. 3 will be available today at noon in the Dageraad tasting room. It will be limited to four bottles per customer.

entropy 3.jpg

Last Week’s Craft Beer Tasting Notes: June 19–25

Another week, another 27 unique beers. I shall soon be the king of Untappd!


Bottle & Cans

Smoked Hefeweizen by Steel & Oak Brewing Co.

Lightly smokey and wheaty, with banana notes from the yeast and a dry finish. I’d actually like a little more smoke, but I’m weird like that.

Royal City Ale by Steel & Oak Brewing Co. 

Fruity hops, grainy malt, spicy and easy drinking.

Shiny Things IPA by Steel & Oak Brewing Co.

Crisp Pilsner malt with piney hop biterness and aromas of honey dew, tangerine, strawberry, and lemon grass. The oats provided a smooth mouthfeel.

Dinosour Blackberry Sour Ale by Phillips Brewing Company

Decent kettle sour with lots of blackberry candy flavour. Not too sweet. Quite tart, but could do with a bit more complexity.

The Brown Note by Against the Grain Brewery

This was a really delicious brown ale with toasty malt notes of chocolate and caramel, but then there’s citrus and floral notes from the hops! Try not to look at the image on the can when you drink it!

Sour Series: 7800 Saison by Townsite Brewing

Mild citric acid tartness. Peppery from the yeast, slightly spicy from the hops, grainy, with a nice dry finish.

Juniper Lime Ale by Vancouver Island Brewing

Light and refreshing. The lime and juniper comes through really nicely. It’s quite a bit like a gimlet. Carbonation was on the lower side.

Numbskull El Dorado Edition by Lighthouse Brewing Company

The El Dorado hops bring aromas of pear, watermelon, and stone fruit. It finishes with a nice, satifying bitterness. I might like this more than the original!

Hiatus by Category 12 Brewing

This might be my perfect summer beer. The cucumber and lime combine so perfectly with the earthy, rustic character of the Norwegian yeast.

High Socks by Twin Sails Brewing

Batch #2. Even better than the first. The Mosaic hops bring tons of tropical fruit flavour and a touch of dankness.

Frooty Call by Twin Sails Brewing

Tons of natural raspberry flavour with bright hop notes and a smooth and creamy mouthfeel. One of the best milkshake IPAs I’ve ever had.

Pénombre by Brasserie Dieu du Ciel!

A wonderful black IPA with piney hops and roasty malt notes of chocolate and coffee.

Booming Rollers (2017) by Modern Times Beer

Nice tropical and citrus nose. Lighter bodied biscuit malt. Very crushable.

Kamen Knuddeln by Against the Grain Brewery

Tart cherries with dark malt notes of chocolate. They call it a Kentuky Common, but I don’t think those are supposed to be sour. Weird!

Garden of Eden by To Øl

Big hop notes of papaya, guava, and some berries with a little spice.

Arrowsmith Blonde Ale by Mount Arrowsmith Brewing Co.

An easygoing blonde with some floral hop aroma.

On Tap

Tempus Corvi 2017 by Moon Under Water Pub & Brewery

Lemon, apple, tons of funk, oak, and a touch of spice. Very complex.

Azacca Hop Kettle Sour by Moon Under Water Pub & Brewery

Mild citric acidity with hop notes of mango, papaya, orange, grapefruit, and pine.

Sang Du Merle (2016) by Moon Under Water Pub & Brewery

Ripe blackberries, currants, cherries, balsamic, funk, red wine oak. Very complex.

Oud King Crow 2015 by Moon Under Water Pub & Brewery

Tart cherries, plums, vinous red grapes. Balsamic acetic sourness. Touch of funk with lots of oak.

Dime Bag by Moon Under Water Pub & Brewery

I love this. You can really taste the sour keys, and they play so wonderfully with the fruit and funk from the Brett and the hops.

Kokako 2016 by Moon Under Water Pub & Brewery

Gentle tartness and mild funk with pears, kiwi, and a touch of oak.

Saison Blanc by Dageraad Brewing

Wheaty, yeast, red apples, dry and refreshing.

Nebulousness by Brassneck Brewery

Fruity, juicy, and smooth, but missing the NE haze.

Hit the Deck New England IPA by Fernie Brewing Company

Citrusy and smooth, but not really an NE IPA. It can’t decide what it wants to be.

Farmhouse Honey Ale by Persephone Brewing Company

Nice honey sweetness with peppery yeast, earthy hops, and grainy. Off-dry finish.

Naughty Hildegard by Driftwood Brewery

I love it, but let’s be honest, it’s more like an IPA than a bitter.

Vienna Amber Lager by Hoyne Brewing

Earthy and spicy noble hops. Crisp and clean.