Dead Frog Releases Nutty Uncle Peanut Butter Stout 2017

NUTTY-UNCLE-BREW-SHOT.pngDead Frog Brewery in Aldergrove, BC has released the 2017 version of their Nutty Uncle Peanut Butter Stout.

This 2015 Canadian Brewing Awards gold medal-winning creamy milk stout was brewed with 8 premium malts, roasted cocoa beans, and peanut butter. Flavours of roasted chocolate and coffee make way for smooth hints of peanut butter and a slightly sweet finish.

Nutty Uncle Peanut Butter Stout is available now at the brewery as well as at liquor stores in BC, Alberta, Manitoba, New Brunswick, and Yukon.

24 IBU | 6.1% alc./vol.

Hops: Willamette, East Kent Goldings

Malts: 2 row, Cara Munich, crystal dark, wheat, chocolate, black, roast barley, flaked oats






Last Week’s Craft Beer Tasting Notes—Nov 6–12 (35 Beers)

IMG_20171112_224705OK, I guess that was another big week. I went over to Vancouver on Sunday and hit up a few breweries.

Goodnight Sweet Prince by Twin Sails Brewing

This was one of the best coffee stouts I’ve ever had. It had dark roast coffee flavour with just enough sweetness to offset the bitterness. It also had a hell of a caffeine kick!

Sack Lunch by Twin Sails Brewing

This Sacc Trois pale ale had subtle hop fruitiness with notes of peach, papaya, accompanied by a touch of spice and funk-lite. It was crushable with a dry finish.

Double Infinity (Galaxy) by Superflux Beer Company

This is probably one of the worst beers that Superflux has made, but it’s still one of the best NE DIPAs I’ve tried. It was super smooth and delicious with notes of passionfruit and citrus over a rich malt base. My first can was a little green, but that seemed to have settled down after a couple of weeks.

Like That by Strathcona Beer Company & Superflux Beer Company

This NE IPA was way better than the previous “Like That.” It was far more juicy and had far more tropical fruit flavour.

Genèse by Brasserie Dieu du Ciel!

This apricot triple was deceptively light! It was sweet but not overpowering, with notes of apricot, pear, and black pepper.

Cashmere Fresh-Hopped Tart S.M.A.S.H Milkshake IPA by Field House Brewing Co. & Doan’s & Boombox

This style-defying beer had a nice bit of citrus and tropical fruit with a touch of tartness, a smooth mouthfeel, and a slightly sweet finish. I feel like it would be better without the tartness. Not everything has to be sour Field House…

Depth Charge (2017) by Lighthouse Brewing Company


This Belgian Quad was aged oak aged with cognac. It was full bodied but not heavy with notes of caramel, vanilla, nuts, dried fruit, spices, and oak.

Tuesday Can Conditioned by Burdock

This saison had notes of pineapple, straw, and clove. It was really effervescent from being can-conditioned. I didn’t drink it on a Tuesday though…

Blackberry Jam by Four Winds Brewing

The blackberries in this fruited IPA balanced really nicely against the lupulin. The lactose and vanilla added a touch of sweetness and it finished oh so smoothly.

Oscar by Dageraad Brewing

This Belgian-style pale ale had a spicy and fruity nose. The palate brought spicy phenols and fruity esters notes of pear and clove with a hints of pine and resin from the hops.

Louise by Dageraad Brewing

This Belgian-style blond had subtle notes of grapefruit and tropical fruits, which complemented the fruity yeast esters and balanced the clove-like spicy phenols.

Wet-Hopped Blonde (2017) by Dageraad Brewing

This is one of my favourtie annual fresh hops. You’d think the freshness would fall off during bottle conditioning, but they still lend and nice herbal and resinous quality to this spicy and fruit blonde.

Bah Humbug by Wychwood Brewery

This was a a decent brown ale with some fruity undertones and very light spice. Even drunk at cellar temp the flavours still didn’t come through enough.

Rizzla Rice Lager by Hearthstone Brewery


This was quite interesting. It wasn’t quite as grainy as a regular lager, but just as crisp and refreshing.

Fugli by Oskar Blues Brewery

This fruited IPA had mild notes of tangerine and Blueberries with some earthy undertones. It was nice, but I was hoping for more prominent fruit.

Into the Black Oatmeal Stout by Off The Rail Brewing

Light and smooth with mild roasty notes of coffee and chocolate. However, I found it was a little over-carbonated and thin-bodied.

10th Anniversary Sour Raspberry Nut Brown Ale by Dead Frog Brewery

This beer was a little weird. I like the fact that they tried something different, but it didn’t really work. It was far too bitter and the raspberry tastes medicinal.

Dave Bomb 2.0 by Red Collar Brewing Co.

This was first legitimately good beer I’ve had from Red Collar. The roastiness of the coffee worked well with the fruity esters from the yeast and offset the sweetness really well.


La Morsure by Le Trou du Diable—at The Drake Eatery

This IPA had tropical fruits, caramel, and pine on the nose. The palate


had fruity and resinous hops, balanced by a sweet malt base. It finished with decent bitterness.

Dulcis Succubus – Brassin Spécial by Le Trou du Diable—at The Drake Eatery

This sour was tart and funky with notes of peach, apricot, vanilla, honey, oak, and horse blanket. RIP LTdD.

Too Much Monkey Buisness by Monkey Paw Brewing Company—at The Drake Eatery

This brown ale was rich and roasty with notes of chocolate and coffee, followed by a smooth and satisfying finish.

Seizoen by Logsdon Farmhouse Ales—at The Drake Eatery

This saison was fruity and spicy with notes of pear, lemon, coriander, and straw. It was very effervescent and refreshing.

Boxwood Wit-IPA by Four Winds Brewing—at The Drake Eatery

This Belgian white IPA had notes of orange and coriander playing with the citrusy and floral hops. It also had a light touch of acidity and funk from the mixed culture.

Chasing Freshies (2017) by Deschutes Brewery—at The Drake Eatery

This was an incredibly interesting fresh hopped IPA. The experimental hops brought notes of peach, berries, citrus, mint, and tropical fruit. Every sip was a little different.

Oatmeal Pale Ale by Monkey Paw Brewing Company—at The Drake Eatery

The oats gave this pale ale an interesting grainy yet quite creamy mouthfeel. It finished quite smoothly.

Lekkers by Dageraad Brewing—at Dageraad Brewing


This spiced dark ale was rich and malty with hints of chocolate, orange rind, cherry, and spices.

Spicy Nuggs by Bomber Brewing—at Bomber Brewing

This spiced rye porter had light chilli heat over a dark rye malt base, providing notes of chocolate, nuts, and spice, followed by a dry finish. This was served on nitro, so so it was super smooth.

Right Kind of Crazy (2017) by Powell Brewery—at Powell Street Craft Brewery

This imperial IPA is a classic West Coast hop bomb with notes of citrus, melon, and pine. It finish with satisfying bitterness.

Lazy D’Haze IPA by Powell Brewery—at Powell Street Craft Brewery

This NE IPA had notes of tropical fruit, grapefruit, melon, berries, bready pale malt. Low perceived bitterness.

Staycation by Powell Brewery—at Powell Street Craft Brewery

this dry-hopped blonde was light and sessionable with bready/biscuity malt and hints of citrus on the palate and a floral nose.

Sweater Weather by Powell Brewery—at Powell Street Craft Brewery

This baltic porter was characterized by rich roasty dark malt with notes of coffee, dark chocolate, and dried fruits. It had some nice alcohol warmth in the finish.

“Cleopatra” Shiso Pale Ale by Night Owl Brewing—at Callister Brewing Co.


This pale all had mild herbal and grassy notes from the Shiso, with hints of spearmint, basil, and anise.

Blue Whale Candy by Real Cask Brewing—at Callister Brewing Co.

This one was rather interesting. It was basically a British golden ale with sweet notes of gummy candies.

Strong SMASH by Real Cask Brewing—at Callister Brewing Co.

This SMaSH had a touch of lemon and sweet bready malt that hid the alcohol content quite well.

Cascadia Dry Ginger Saison by MorningStar Brewing—at Callister Brewing Co.

This saison was dry and spicy with notes of ginger and clove. It was a bit like the saison version of ginger ale.

Last Week’s Craft Beer Tasting Notes—Sept 25–Oct 1

This was a pretty big week. I received a a beer mail with lots of IPAs in it that were getting a little older than I generally like, so I had to work my way through them quickly. It’s a hard life.

Bottles & Cans

20170927_225735Sartori Harvest (2017) by Driftwood Brewery

This much-sought-after fresh-hopped IPA had a floral nose with fresh, piney, woody, and a slightly grassy fresh hop notes over a crackery malt base.

Fresh Hop IPA by Powell Brewery

Grassy, piney, and citrusy fresh hops with a touch of tartness and funk. One of this year’s best fresh-hopped beers.

Singularity (2017) by Driftwood Brewery

I aged this imperial stout for several months. The heat has mellowed a little with aging. Roasty malts dominated the palate, with notes of coffee, toffee, chocolate, and dark fruits. This is aging well!

Wake Up Dead (2016) by Left Hand Brewing Company20170929_002516

I aged this imperial stout for one year. Roasty malts dominated the palate with notes of raisins, black licorice, coffee and dark chocolate. Mild touch of earthy, herbal hops.

Cash Only by Twin Sails Brewing

This double IPA was juicy, hazy, and smooth with notes of orange peel, melon, and pine. It hides its 10.3% well!

Bachelor Pad by Twin Sails Brewing

Hop-forward aromas of pineapple, mango, orange peel, and a touch of dank. Hazy with a very smooth mouthfeel.

IMG_20170925_223410Shower Thoughts by Twin Sails Brewing

Tons of blackberry flavour, but it was only very mildly tart from the acidulated malts. Doesn’t finish as sweet as some fruit beers

Back To Basics by Twin Sails Brewing

Basically an IPL, this was crisp and dry with a bright, citrussy hop bite. One of the best lagers I’ve ever had!

Str8 Flexin’ by Twin Sails Brewing

I aged this imperial stout for 6 months. Not as hot and smoother. Roasted malt, with coffee, chocolate, liquorice, and fudge notes. Full bodied and balanced.

Seeking Asylum by Yellow Dog Brewing Co & Alesmith Brewing

This Belgian IPA has piney and dank hops, doughy malt, spicy Belgian yest phenols, and a touch of fruity esters, Great balance of styles. Spicy bitter finish.

360 Grodziskie by Riot Brewing Co.IMG_20170925_210924

Very mildly smokiness with a touch of oak and a very wheaty body. Dry and a easy drinking for a smoked beer.

Spiced Apple Ale by Spinnakers Gastro Brewpub

This was a nice alternative to pumpkin ales. It was like a mulled cider without the sweetness. The palate had a touch of cinnamon, cardamom, and nutmeg.

Fuzz by Structures Brewing

A juicy and hazy NE-style IPA with hoppy notes of mango, orange, and pineapple. There’s rye in there, which makes it dry and a little spicy.

Yummy Bits by Wander Brewing

A NE-style DIPA with fresh peach flavour and notes of citrus and tropical fruit from the Citra hops. Smooth and juicy AF!

40km Island Session Ale by Longwood Brewery20171001_195702

I appreciate the idea behind this one, but I really didn’t get a lot of fresh hop aroma or flavour. It was a little underwhelming.

Pear Milkshake IPA by Bridge Brewing Company

When I think milkshake, I don’t tend to think pear. This definitely had pear flavour and a some spice, but it was crystal clear with clumps of lactose floaties.

Satsuma by Steel & Oak Brewing Co.

This dry-hopped lager was crisp, dry and refreshing. Lots of grainy malt with a touch of tangerine and satsuma-like citrus notes.

Good Juju by Left Hand Brewing Company


Very light ginger spice and aroma over a light biscuity malt base. Good, but they really need to turn the ginger up a notch.

Con Leche by Twin Sails Brewing

Rich and roasty malt notes of coffee and dark chocolate with a touch of vanilla and a cinnamon. Smooth mouthfeel and sweet finish from the lactose.

Juicy Double #2 by Foamers’ Folly Brewing

The mango really complements the citrusy hop notes perfectly and it doesn’t finish too sweet. I slightly prefered the Strawberry version.

Rainbow Machine by Foamers’ Folly Brewing

Pineapple-forward tropical fruit notes, complement by citrus, pine, a touch of dank, and light biscuit malt. Wonderful NE DIPA.

20170929_233700Wildfire IPA by Cannery Brewing

A really nicely balanced black IPA with roasty malt notes of chocolate and coffee complemented by citrussy and piney hops notes.

Weeping Reaper Blood Orange Helles Bock by Dead Frog Brewery

Biscuity and caramel malt with a touch of blood orange and hoppy fruitiness. Crisp and dry finish.

On Tap

Peated Belgian by Driftwood Brewery at The Drake Eatery

Just the right amount of peaty smoke, accompanied by a touch of caramel, spicy yest phenols, and rich dark fruits

Lunch Break by Breakside BreweryIMG_20170929_214605

A decent session ale with lots of orange and grapefruit citrus hops notes and a touch of resin.

Wild Tacoma Black Currant Table Sour by Engine House No. 9

Puckeringly tart with tons of black currant flavour. Finished medium-sweet.

Hedge Witch by Modern Times Beer

A super-juicy and hazy NE-style DIPA bursting with citrus, stone fruit, and tropical fruit aromas and flavours. Amazing!

Black House w/ Toasted Coconut & Cocoa Nibs by Modern Times Beer

The toasted coconut and coffee nibs complement the coffee notes of the original beautifully and the flavours are really well balanced.

Vanilla Oatis by Ninkasi Brewing Company20170929_230111

A nice balance of vanilla, coffee, chocolate, and roasted malt with a silky mouthfeel from the oats.

Short Wave by Phillips Brewing Company

Like a slightly hoppier version of Blue Buck. It’s not awful, but there are definitely more note-worthy pale ales out there.

Scarfface Cranberry Orange Wit by Phillips Brewing Company

Mild cranberry and orange. Bit thin. Dry wheat finish.

Last Week’s Craft Beer Tasting Notes—Sept 11–17 (39 Uniques)

20170914_000514Sorry I skipped the previous week. The GCBF madness prohibited me from taking notes.

This was a pretty bit week, but several were shared with my girlfriend, so it’s not as bad as it looks.

Sorry, there’s a couple of pumpkin beers in here.

Assemblage Numéro 6 by Brasserie Dunham

Tart and fruity with rich notes of raspberry, cherry, and a touch of funk from the wild yeast. Effervescent and refreshing.

Nuclear Hop Assault by Mikkeller

Grassy and fruity nose with lemon rind and grapefruit peel on the palate over a rich caramel malt base. So fresh and delicious!

On Fleek by Stillwater Artisanal

Rich roasted malt notes with chocolate, toffee, vanilla, raisins, tobacco, and leather. Sweet, sticky, and boozy. This was fantastic for an imperial stout in a can. You’d think it was barrel-aged.


Tamarindo Gose by Brasserie Dieu du Ciel!

Fruity nose with a slightly sour, salty, and wheaty body. The tamarind brings notes of figs and prunes.

New Crustacean Barleywineish Imperial IPA Sorta by Rogue Ales & Spirits

Gimmicky name. It’s just a NA barleywine, which is really just a triple IPA. Grass, pine, citrus, and tropical with a doughy malt body.

#Blessed by Twin Sails Brewing

A gorgeous pale ale with hoppy notes of melon, mango, and orange peel over a light biscuity malt base.

That New Trapp by Hearthstone Brewery & Stillwater Artisinal

Big nose of tropical fruit, citrus, and berries with a touch of Brett funk. The body was juicy and hazy.


ZRA 2 by Category 12 Brewing

Floral and spicy nose with notes of banana, orange, pear, clove, and coriander over a rich caramel malt base.

Commander Imperial Stout (2017) by Dead Frog Brewery

Aged several months. Notes of liquorice, vanilla, molasses, raisins, and oak. Whisky on the nose, but not body. Smooth and mellow.

Pumpkin Ale by Steamworks Brewing Company

Light pumpkin notes with subtle cinnamon and nutmeg over a bready malt base. Not as bland as some pumpkin ales.

Crooked Tooth Pumpkin Ale by Phillips Brewing Company

This used to be better. Not enough pumpkin cinnamon, nutmeg, or anything. Just bland and watery.


Crookeder Tooth (2017) by Phillips Brewing Company

Very slightly better than “bland tooth.” It had hints of vanilla and oak, but no bourbon. If this saw a barrel, it was for a very short time

Kiwami Plum Sour by Fuggles & Warlock Craftworks

Moderate tartness with a sweet body and very gentle plum notes. The plum was under-expressed.

Super Fearless Imperial IPA by Dead Frog Brewery

Hop-forward aromas of tropical fruits, grapefruit, and pine. The body was mostly caramel malt with a bit too much much grassy hop biterness.

Haters Gonna Hate by Beau’s All Natural Brewing Company

Floral nose with a crisp crackery malt body with hints of tropical fruits and moderate spicy hop bitterness in the finish. Well hidden booze


Orval by Brasserie d’Orval

An undefinable classic. Banana and clove from the primary fermentation. Funk from Brett secondary. Earthy hops from the dry hop. Super dry and a tad tart.

Cathedral Grove Common by White Sails Brewing

Lightly toasted malt notes with a touch of caramel and mild fruitiness. Dry and crisp finish.

Sunrise Gose by Coal Harbour Brewing Company

Mildly tart and slightly salty with a wheaty body and a refreshing dry finish.

Cry Me a River by Driftwood Brewery

Slightly tart, salty, wheaty, dry. Refreshing. Like the Gatorade of beer.


Con Leche by Twin Sails Brewing

Rich and roasty malt notes of coffee and dark chocolate with a touch of vanilla and cinnamon. Smooth mouthfeel and sweet finish from the lactose.

Simple Things by Steel & Oak Brewing Co.

Crisp, clean, and refreshing with a floral nose. Notes of honey and biscuit on the palate, with spicy noble hop bitterness in the finish.

Trappist Tripel by Trading Post Brewing

Spicy pepper and clove notes, with a touch of fruity esters, followed by a strange herbal aftertaste. Rich and Sweet.
Charleston by Townsite Brewing

This bottle has aged over a year. It had lots of clove and pepper, but little fruitiness. The finish was rather bitter and lingered.

20170916_225351Cool Hand Cuke by Hearthstone Brewery

Interesting, like a slightly tart and boozy cucumber water. Not much more to say.

Longest Night by Yukon Brewing

Dark roasty malt with hints of chocolate and coffee. The hops were grassy and a little too bitter for the style.

Broadside IPA by Torchlight Brewing Company

I’m not sure if the bottle was old, but this was just bitter, earthy, piney, and grassy.

Saison by Funkwerks

Notes of orange, lemon, ginger, passion fruit, and pepper. Dry finish with lingering bitterness.

Kyritzer Mord Und Totschlag by Klosterbrauerei Neuzelle

Rich and roasty dark malts with coffee, cola, treacle, and caramel. Earthy and grassy hop bitterness.

20170908_220701Barrel Aged Old Rasputin XVIII Aged In Rye Whiskey by North Coast Brewing Company

Dark roasted malts with notes of dark fruit, caramel, vanilla, spicy rye, coffee, and hints of oak. Rich and smooth with a drying finish.

BOB by Moon Under Water Pub & Brewery at Moon Under Water Pub & Brewery

Rich notes of blood orange with puckering lactic acidity and a touch of Brett funk. Fruity but dry and refreshing.

Sprucey Fruit by Moon Under Water Pub & Brewery

Gentle pine notes with puckering lactic acid tartness.

Juice Bigalow by Parallel 49 Brewing Company—at Garrick’s Head Pub

Smooth and juicy. Decent first attempt at a NE style but it is too heavy on the grapefruit notes. It needs more tropical and gentle citrus.

Drop Art by Modern Times Beer—at Smiths PubIMG_20170916_220236

Mildly tart with mango, orange zest, and a touch of peppery spice.

Or Xata by The Bruery—at Smiths Pub

This tasted like apple pie! Notes of cinnamon and vanilla with a creamy and rich mouthfeel from the lactose.

Zwarte Wheat by Townsite Brewing—at Smiths Pub

Grainy and bready roasted pale malt with dusty wheat. Spicy yeast phenols. A touch of fruity esters. Grassy hop bitterness.

Smash With Guanabana by Andina Brewing Company—at Smiths Pub

The guanabana brings notes of banana, pineapple, and papaya that takes this Smash to another level. Also, it’s nice and hazy.

Tart Saison With Orange by Andina Brewing Company—at Smiths Pub20170910_225317

Mildly tart with subtle citrus notes and a touch of saison yeast spice.

Smash by Andina Brewing Company at Smiths Pub—at Smiths Pub

Decent tropical fruit and citrus hop character over a light crackery malt base.

Bambuco by Andina Brewing Company at Smiths Pub—at Smiths Pub

Nice and light, but I felt myself wanting more Belgian yeast spice and hop presence.

Dead Frog Releases Weeping Reaper 2017

Dead Frog Brewery in Aldergrove BC has released the Released the 2017 version of its Weeping Reaper blood orange helles bock.

Weeping Reaper is described as being a haunting lager with a splash of citrus, a sweet caress of fruit hop flavour and aroma, and a brisk dry finish.

It is available now at private and government liquor stores throughout BC.

  • ABV 7%
  • IBU 26
  • Hops: Northern Brewer, Hallertau
  • Malts: 2 Pilsner, Vienna, Caramunich, Carafoam
  • Colour: Golden
  • Hoppiness: Mild



Dead Frog Releases Super Fearless Imperial IPA 2017

Dead Frog Brewery in Aldergrove BC has released a fresh batch of their seasonal Super Fearless imperial IPA.

Super Fearless is a big, bold imperial IPA overflowing with tropical fruit and citrus flavours and aromas. A hearty helping of premium malts and a massive amount of dry hopping results in a juicy, captivating finish that they claim will leave you blown away.

You can find it in select liquor stores throughout BC now.

  • IBU: 93
  • ALC: 9%



Dead Frog Releases C.R.E.A.M. Key Lime Milkshake IPA

Dead Frog Brewery in Aldergrove BC has released a key lime milkshake IPA called C.R.E.A.M.

C.R.E.A.M. is a hazy golden IPA with flavours of tropical citrus hops, fresh peeled lime zest, and a creamy hint of sweetness. Named after the 5 select hops chosen to complement the fresh lime flavour and crisp malt base.

It is available now at liquor stores in BC and Alberta, or at the brewery.

6.5% ABV / 45 IBU