Field House Brewing in Abbotsford BC is releasing the third of it's four coolship collaborations. This time they collaborated with Steel & Oak on a wild dark currant sour. This dark sour was steeped in their copper coolship with 30lbs of dried organic currants to release the sweet and tart characteristics of this intense black fruit.…Read more Field House Collaborates with Steel & Oak on Coolship Collab 3: Wild Dark Currant Sour
It's another busy week for BC craft beer events, mostly in Victoria or Vancouver. Please let me know if you spot some more. Do you have an event happening this week that you’d like to see listed? Feel free to send me an email. For a full list of events, check out my Facebook page…Read more Craft Beer Events for the Week of Mar 27–Apr 2, 2017
Yes, you read that right! For the second edition of their Coolship collaboration series, Field House Brewing has collaborated with Brassneck Brewing to produce something truly unique. Called Wild Brett Wasp Sour, this sour and floral wild ale was fermented with yeast harvested from a wasp's gut, and finished with Brett. The beer was then left…Read more Field House Collaborates with Brassneck to Brew Ale Fermented with Wasp Gut Yeast
Field House Brewing in Abbotsford BC and Steamworks in Vancouver BC have announced a new collaboration brew, the first of Field House's four-part "coolship" collaboration series. Called Wild Muscari, this beer is a light and fruity farmhouse ale, fermented with wild yeast harvested from the Muscari flowers found atop Mt. Seymour, and hopped in their copper coolship…Read more Field House and Steamworks Collaborate on Wild Muscari Farmhouse Ale
Field House Brewing in Abbotsford has announced the release of a special version of their already delicious salted black porter that has been infused with Kentuky bourbon and American oak. The original has a delicious licorice character, thanks to being brewed with traditional Dutch licorice candies, and I can only imagine what adding oak and bourbon in there…Read more Field House to Release Single Batch Bourbon & Oak Infused Salted Black Porter
Field House Brewing in Abbotsford BC is celebrating its one-year anniversary by releasing a very special beer. They are releasing a wild saison, which is one of the first batches they ever brewed and have been aging for one whole year—six months of steel tank aging and six months of bottle conditioning. The beer will be…Read more Field House to Release One Year Wild Saison
I was super excited to find Cascadia Liquor in Victoria had started carrying beers from Field House Brewing in Abbotsford. I decided to start with the Salted black porter and definitely plan to pick up the rest of the line-up. From the label: Brewed with traditional Dutch dropsies (salted black liquorice), offering flavours of coffee,…Read more Beer Review: Field House Salted Black Porter
Field House Brewing of Abbotsford, BC will be releasing Autumn next week, the second release in their seasonal saison series. Autumn is a Rye Saison with Warm Sage, Ginger Zest, and Sweet Quince. You can pick up the release from their tasting room in Abbotsford.