Last Week’s Craft Beer Tasting Notes—Nov 27–Dec 3 (36 Beers)

My girlfriend came back from a month-long trip to visit her family in El Salvador, so we had some drinking to catch up on. There were about another 30 beers sampled at the Christmas Craft Beer Show, but I didn’t take notes on those.

Bottles & Cans

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Palate Wrecker by Green Flash Brewing Company

Big notes of pine and citrus over a bready malt base. Lots of earthy bitterness that lingers.

Barrel Aged Belgian Tripel by Ravens Brewing Company

Definite notes of dark fruit and spices but only a touch of oak. It finished much too sweet.

Craft Made Pilsner by Phillips Brewing Company

Pretty standard North American pils. Slightly floral nose, touch of corn on the palate, and a crisp body.

Trainwreck (2017) by Phillips Brewing Company

Really good this year. Smooth and rich with notes of vanilla, currants, bourbon, and oak.

Trainwreck Barley Wine (2016) by Phillips Brewing Company

Aged one year. Not as much bourbon character as 2017. Glad they went back to barrels.

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Accusation Ale by Phillips Brewing Company

Nice example of the ESB style. Very malt-forward and light with a touch of bitterness in the finish.

Jitter Buzz by Central City Brewers + Distillers

Decent coffee stout with some roasty malt and espresso flavour. A little thin though.

Piñata Squamata by Parallel 49 Brewing Company

Really nice notes of pineapple and coconut in this Piña colada milkshake IPA. The lactose got a little chunky after settling, but rolling the bottle helped.

Sumo In A Sidecar by Evil Twin Brewing

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This is a really weird idea for a beer—an apricot and umami IPA. The apricot came through but the umami made it taste a little off.

Levadura by Stillwater Artisanal

This was a really refreshing gose with notes of agave and lime plus a touch of salt.

Mexi-Gose by Odin Brewing Company

Another lightly tart Gose with notes of lime and sea salt.

Gose To Hollywood by To Øl

Really nice Gose with a touch of tropical fruit and salt. Refreshing and smooth.

G&T Gose by Anderson Valley Brewing Company

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Really refreshing with notes of lemon, lime, juniper, and salt.

Pêche Mel Scaldis by Brasserie Dubuisson

Loads of fresh peach flavour with a touch of spice from the yeast. It also had hints of brandy.

Anxiety Ale (2017) by Phillips Brewing Company

Fruity esters and spicy phenols from the Belgian yeast complemented by a touch of sweetness and mild flavour from the added beetroots. I’m really glad they brought back the beets for this year’s version.

Gary’s Chocolate Orange by Central City Brewers + Distillers

Whistler Winter Dunkel this ain’t. Nothing on the nose, but hints of orange peel and bitter chocolate on the palate.

SeaQuench Ale by Dogfish Head Craft Brewery

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Really thirst-quenching with tons of lime, black pepper, and sea salt. Finished really dry. Mix of three different styles that comes off like a saison.

Mera Belga by Cadejo Brewing Company

My girlfriend brought me this back from El Salvador. Not a bad Belgian Wit. It had a nice wheaty body with a touch of honey, vanilla, and zesty citrus.

Prescription Porter by Barkerville Brewing Co.

A nice chocolate porter with a mild touch of chili heat. Not sure if the chaga mushrooms added much though and the body was a little thin.

Blackberry Wheat (Sour Series) by Townsite Brewing

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Really nice blackberry flavour over a grainy malt base. Just the right level of tartness and the wheat offsets the sweetness.

Space Armadillo by Twin Sails Brewing

This Sacc trois IPA was really juicy with notes of mango, pineapple, citrus and a touch of light funk. It finished nice and dry. I’ve missed this beer.

Woke Up Like This by Twin Sails Brewing

Big toasty and roasty notes of coffee, chocolate, and nuts, with a smooth and velvety mouthfeel.

Arcade Glow by Boombox Brewing Company20171202_200117

Pineapple, stone fruits, berries, lemon. This so amazingly juicy and smooth.

Juxtapose by Four Winds Brewing

Nice subtle funkiness to compliment the tropical fruit notes from the hops and the yeast esters.

Blackberry Jam by Four Winds Brewing

The blackberries in this fruited IPA balanced really nicely against the lupulin. The lactose and vanilla added a touch of sweetness and it finished oh so smoothly.IMG_20171201_143040

Home Ec by Twin Sails Brewing

This Tirimisu stout had notes of vanilla, chocolate, coffee, cookies, and cream. It was sweet and decadent. Phenomenal!

2×4 DIPA by Melvin Brewing

Incredibly hop-forward with notes of pine, citrus, and tropical fruit over a light malt base. Lingering grassy bitterness.

Honorary non-Craft Mentnion

Pilsener of El Salvador by Industrias La Constancia

The national beer of El Salvador. Crisp body with a touch of corn. Not mind-blowing, but way better than Corona.

Green Flash Tap takeover at Smiths Pub

West Coast IPA by Green Flash Brewing Company

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Floral nose, with tropical fruit, citrus, and pine on the palate. Nice bitter finish.

Le Freak by Green Flash Brewing Company 

A nice hoppy triple with citrusy hops and spicy phenols.

Imperial IPA by Green Flash Brewing Company

Piney resin, a touch of tropical fruit and grapefruit, and a boatload of dankness.

Soul Style by Green Flash Brewing Company

A nicely balanced IPA with a tropical fruit nose accompanied by citrus notes and biscuit malt.

Tangerine Soul Style IPA by Green Flash Brewing Company

Really nicely expressed tangerine to complement the hops. Nice and juicy.

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Passion Fruit Kicker by Green Flash Brewing Company

Slight citric acidity with notes of passion fruit and a hint of tea with a rich mouthfeel and a dry finish.

Ideal Belgique by Green Flash Brewing Company

Beautiful roasty malt, with fruity esters, spicy phenols and hops, and brown sugar. Rich and decadent.

Divine Belgique by Green Flash Brewing Company

Fruity esters and spicy phenols complemented by zesty European hops over a rich pale malt base.

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Last Week’s Craft Beer Tasting Notes—Nov 20–26 (36 Beers)

Sorry for the brevity of this week’s notes. Normally I flesh them out a bit, but my girlfriend just got back from a month-long trip and you know, priorities…

Bottle & Cans

Snowball Saison by To Øl

This bottle was couple of years old, so the hops had fallen off a bit. It had horse blanket on the nose and funk and spices on the palate, with a really dry finish.

Elemental Series Wild Saison With Loganberries And Brettanomyces by Category 12 Brewing

I found this wild saison had only a hint of berry flavour, but it had a nice touch of spice and Brett funk. I might leave one to age a little longer.

Saazy Wit by Moody Ales

A respectable wit with Earthy and spicy hops over a dry wheaty body.

Boysen the Hood by Twin Sails Brewing

This was the best milkshake IPA I’ve ever had! The boysenberry really came through and the colour was insane. It was so smooth and deceptively boozy.

Blackberry Jam by Four Winds Brewing

The blackberries in this fruited IPA balanced really nicely against the lupulin. The lactose and vanilla added a touch of sweetness and it finished oh so smoothly.

Lune de Miel by Unibroue

This had hoppy and spicy nose with notes of honey, spice, and flowers on the palate.

Lavender Earl Grey by Foamers’ Folly Brewing Co.

Big floral nose; floral and herbal on the palate with notes of lavender and bergamot dominating.

Home Ec by Twin Sails Brewing

This Tirimisu stout had notes of vanilla, chocolate, coffee, cookies, and cream. It was sweet and decadent. Phenomenal!

Goodnight Sweet Prince by Twin Sails Brewing

One of the best coffee stouts I’ve had. Dark roast coffee flavour with just enough sweetness to offset the bitterness. Nice caffeine kick!

Sakura Gose by Burnside Brewing Co.

This gose had a really floral nose. It was tart on the tongue with hints of cherry blossom and a touch of salt.

Pumpkin Head by Fernie Brewing Company

Mild pumpkin spice and some roasty malt. A bit thin.

Ten FIDY by Oskar Blues Brewery

This big imperial stout had notes of roasty malt, chocolate, liquorice, raisins, coffee, and boooooze!

Winter Dunkel by Whistler Brewing Company

This is a Christmas favourite of mine. It’s basically Terry’s Chocolate Orange in a glass.

Elemental Series Raw Ale by Category 12 Brewing

This has aged a couple of months now. It had a little more funk, along with more of the beech, and mild sulphurous notes. I think the latter will even out with a little more aging.

Sky Mountain Sour by Buxton Brewery

A complex sour with apple, pear, and gooseberry. The sourness was moderate, with a touch of salt and a little hop bitterness on the finish.

Flammenbeer Smoked Ocoberfest by Swans Brewery

Just the right amount of smoke to complement the caramel malt without overpowering it. There’s also a touch of fruitiness to round it all out.

Blackmail Milk Stout by Strange Fellows Brewing

Creamy and roasty with notes of coffee and chocolate. Smooth and not too sweet.

Year In Review by Riot Brewing Co.

Really astringent with too much orange peel bitterness. Left an aftertaste like Lysol bathroom cleaner.

Tank 7 Farmhouse Ale by Boulevard Brewing Co.

A little older, so the hops have dropped off. Notes of coriander, apricot, straw, and barnyard funk. Finished very dry.

Right Kind of Crazy (2017) by Powell Brewery

A big aggressive hop bomb with notes of pine and citrus. I used to enjoy these more, but honestly prefer hazy IPAs now. It’s a very good example of the style though.

Diablo Cookie by Superflux Beer Company

Amazing! Just like the cookie. Chocolate, ginger, cinnamon, vanilla, cayenne, and a touch of salt. It’s warm, without being too spicy.

Winter Lager by Steamworks Brewing Company

Almost like an Oktoberfest, but with a bit more caramel malt. Not mucuh going on here.

Draught

Alex’s Scandinavian Saison by Driftwood Brewery

A nice light saison with fruity citrus notes and some mild spice.

Juicy IPA by Vancouver Island Brewing

This was not very juicy at all. It had lots of citrus and little tropical fruit. It was more malty than anything.

Fortunate Islands by Modern Times Beer at The Drake Eatery

Citrus and tropical hops over a slightly nutty wheaty body. Finished nice and dry.

Celebration Ale (2017) by Sierra Nevada Brewing Co. at The Drake Eatery

This fresh hop ale was quite piney with a touch of citrus and grassiness. Little bit of sweetness from the malt to offset the bitterness of the hops

Abbey by New Belgium Brewing Company at The Drake Eatery

This dubbel was rich and malty with notes of caramel, raisins, figs, hazelnuts, and a touch of spice.

Trippel by New Belgium Brewing Company at The Drake Eatery

Dark fruits, banana, clove, coriander, sweet bready malt, and Earthy hops.

Tropic King by Funkwerks at The Drake Eatery

Passionfruit, mango, peach, pepper, and ginger. Slightly drying finish with some nice alcohol warmth.

Imperial Coconut Porter by Maui Brewing Company at The Drake Eatery

Rich notes of coconut, dark roasty dark malt, cacao nibs, and coffee. Silky mouthfeel with a warming finish.

Rodenbach Grand Cru by Brouwerij Rodenbach at The Drake Eatery

So good. Slightly tart with notes of cherries, red wine, balsamic vinegar, and oak. Sweet, but with a dry finish.

Double Bastard Ale (2015) by Arrogant Brewing at The Drake Eatery

Over two years old and the hops are but a a grassy memory. It’s super malty like a barley wine with plums, raisins, and cognac.

C12 3rd Anniversary

Gin Gone Wild by Category 12 Brewing

Holy moly. This really took on intense botanicals from the barrel. You can still taste citrus from the hops, but there tons of gin flavour.

Heriloom Rice Ale by Category 12 Brewing

Sake-like with notes of rice and Brett funk. Made me think of sticky rice witg red bean paste.

Red Alpha by Category 12 Brewing

Puckering citric acidity with notes of Loganberries on the palate

Honey Badger by Category 12 Brewing

Very malt forward with a floral nose and hints of buts on the palate.

Last Week’s Craft Beer Tasting Notes—Nov 13–19 (36 beers)

Good god, I drank a lot of good beer this week. Well done me!

Bottles & Cans

IMG_20171113_220513Passionfruit Milkshark by Bellwoods Brewery

Juicy and delicious with big notes of passionfruit and vanilla, along with a hint of apple. It was a smooth and silky mouthfeel.

Home Ec by Twin Sails Brewing

This Tirimisu stout had notes of vanilla, chocolate, coffee, cookies, and cream. It was sweet and decadent. Phenomenal!

Boysen the Hood by Twin Sails Brewing

This was the best milkshake IPA I’ve ever had! The boysenberry really came through and the colour was insane. It was so smooth and deceptively boozy.

Woke Up Like This by Twin Sails Brewing

This imperial spelt porter had toasty and roasty notes of coffee and chocolate, with a smooth and velvety mouthfeel.

The Fraser by Steel & Oak Brewing & Four Winds Brewing

Bright and fruity with notes of mango and guava and a touch of funk in the finish.

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Brett IPA by Category 12 Brewing

This spent 10 months in my cellar. The Brett had gone nuts—so much carbonation. The smell was horseblanket and the palate was funky, tart, and fruity.

S2S Series Honey Wheat Wine by Howe Sound Brewing

This wheat wine had rich notes of honey, vanilla, caramel, and dark dried fruits. It was really smooth and finished a little dry. It hid its 11.3% ABV very well!

Screaming Banshee Irish Cream Stout Nitro by Old Yale Brewing Co.

Oh wow! This really did taste like Irish cream. It was so rich and creamy with a touch chocolate. I like it a lot!

Devilfish IPA by Old Yale Brewing Co.

This was quite a malty IPA, but the Ella hops brought notes of grapefruit and tropical fruits with a touch of spice.

Half Hitch by Crux Fermentation Project

This was a nice fresh bottle that I brought in Portland. It was way better than the draught I had up here. It had nice notes of papaya and guava with a touch of dank.

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Lavender ESB by Field House Brewing Co.

This had a floral nose with notes of lavender and mild spice on the palate. It was sweet with low bitterness.

Eastern IPA by Field House Brewing Co. 

Floral nose with notes of stone fruit and grapes on the palate with bready/caramel malt and light bitterness in the finish.

Dark Sour with Blueberries & Blackberries by Field House Brewing Co.

This was lightly tart with lots of blueberry and blackberry flavour. Sweetness hides the 10% ABV very well.

Vienna Lager by Strathcona Beer Company

This was a crisp and light Vienna lager with sweet biscuity malt and a touch of herbal hops.

Premium Pilsner by Strathcona Beer Company

This was a crisp classic pilsner with a floral nose and mildly spicy palate. It was decent, but not exciting.

 

India Pale Ale by Hearthstone Brewery

Floral nose with citrus, tropical fruits, and stone fruits on the palate. Quite light with low bitterness.IMG_20171115_214309

Riptide Rye IPA by Britannia Brewing Company

Notes of apricot apricot, nectarine, melon, and mild spice with a dry finish.

Tiny Little Tart Golden Sour by Hearthstone Brewery

Nice mild kettle sour with tingling lactic acidity and tons of tropical fruit and citrus notes from the hops.

Ashore Rye Porter by Britannia Brewing Company

Notes of chocolate, nuts, coffee, and spice with a really dry finish.

Wave Crusader XPA by Britannia Brewing Company

Resinous and citrusy hops atop toffe/caramel malt base. Not a lot of bitterness.

Sirens Chai Saison by Britannia Brewing Company

I didn’t get chai from this at all. It had a medical toothpaste-like flavour.

Blueberry Garden Ale by Britannia Brewing Company20171114_213458

Nice blueberry presence without being too sweet. It has a touch of tartness from the citric acid.

El Dorado Kettle Sour by Moon Under Water Pub & Brewery

Nice level of tartness with notes of tropical fruit, pineapple, mango, stone fruit, and candy.

Scarlet Red Rye Ale by Steamworks Brewing Company

Damn! That was so tasty. The barley wine took on so much rye whisky and oak character from the barrel aging to make this a rich, warming sipper.

Mastodon Mother Puncher by Mikkeller

This IPA had a delicious passion fruit punch, complemented by a touch of funk from the Brett. I wish I bought more!

Darkling Oatmeal Stout by Cannery Brewing

A decent example of the style, with a touch of chocolatey roasted malt and a smooth mouthfeel. I found it a little thin-bodied though.

Bad Santa, Cascadian Dark Ale by Pelican Brewing Company20171119_000011

Floral nose with eathy hops and chocolate malt on the palate. It was quite mild for the IBUs and maybe a little thin-bodied.

Sack Lunch by Twin Sails Brewing

This Sacc Trois pale ale had subtle hop fruitiness with notes of peach, papaya, accompanied by a touch of spice and funk-lite. It was crushable with a dry finish.

Blackberry Jam by Four Winds Brewing

The blackberries in this fruited IPA balanced really nicely against the lupulin. The lactose and vanilla added a touch of sweetness and it finished oh so smoothly.

Like That by Strathcona Beer Company

This NE IPA was way better than the previous “Like That.” It was far more juicy and had far more tropical fruit flavour.

Draught

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Double Overhead by Maui Brewing Company

Doughy malt base with citrus and tropical hops. Low bitterness.

Big Swell IPA by Maui Brewing Company

Nice West Coast IPA with hints of pine, tropical fruit, and citrus over a bready malt base.

Bikini Blonde Lager by Maui Brewing Company

Crisp and malty with a nice hop profile.

Pineapple Mana Wheat by Maui Brewing Company

Nice juicy pineapple taste without the tartness. The body was wheaty and it finished medium dry.

Pueo Pale Ale by Maui Brewing Company

Nice pale with a floral nose and some citrus, tropical, and pine on the palate.

Superflux Collaborates with Four Winds and Tacofino on Diablo Cookie Porter

Superflux Beer Company in Vancouver BC has announced the release of a special collaboration with Four Winds Brewing and Tacofino called Diablo Cookie.

Diablo Cookie is a porter inspired by Tacofino’s delicious spiced cookie of the same name, and was brewed with cayenne pepper, ginger, vanilla, salt, and cinnamon.

There will be a launch party for Diablo Cookie at Tacofino Gastown on Nov 21 from 4–7pm. Beer will be shipping to accounts next week, and on sale at Strathcona Beer Company from noon on the Nov 21 as well.

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Photo courtesy of Superflux Beer Company

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Last Week’s Craft Beer Tasting Notes—Oct 30–Nov 5 (39 beers)

I think these are all from last week. Some might be from before Portland. I don’t know. It’s a blur! Sorry they’re a bit brief, but that’s a lot of beers!

Stone Enjoy By 10.31.17 IPA by Stone Brewing

Drunk before the expiry, this IPA was fresh and delicious with notes of citrus, tropical fruit, pine, and dank.

What Rough Beast by Breakside Brewery

Hazy and juicy with notes of citrus and tropical fruit over a biscuity malt base. Smooth and crushable.

Flat Earth Theory by Urban Family Brewing

Sour and funky with notes of berries, oak, and a slight vinous quality.

Fear of Ghosts by Stillwater Artisanal

Moderately tart, with mild spice, dry wheatiness, and the faintest hint of smoke.

Fresh Hop Wild Ale by Four Winds Brewing

Herbal nose with notes of melon and lime on the palate. Slightly tart. I was hoping for more hop presence.

Imperial Stout by Lagunitas Brewing Company

Rich roasty flavours with a touch of smoke. Notes or coffee and chocolate with a sweet finish.

Victory at Sea by Ballast Point Brewing Company

Strong coffee nose with the roasty notes balanced by sweetness from the vanilla.

Barrelholder Belgian Golden Strong (2017) by Category 12 Brewing

Caramel, vanilla, clove, and oak. Nice alcohol warmth, but the sweetness is a little much. Hopefully it ages well.

Gose by Reuben’s Brews

Lightly tart with notes of lemon, lime, and coriander. Slightly salty and very refreshing.

Cellar Door by Stillwater Artisanal

Herbal and grassy nose with a dry wheaty body accompanied by herbal and tangerine notes, followed by spicy, and earthy bitterness.

Green Zebra by Founders Brewing Co.

A nice and refreshing Gose with subtle hints of watermelon and sea salt.

Zombie Hopocalypse by Fuggles & Warlock Craftworks

Herbal nose with light grapefruit and vegetal flavours over a grainy malt base.

Even More Coco Jesus by Evil Twin Brewing

Roasty malt flavours of dark chcoffee and coffee, complemented by sweet coconut and maple syrup. Well balanced and smooth.

New England IPA by Epic Brewing Co. (Utah, Colorado)

Hazy and smooth with juicy citrus notes. I felt like it could do with a bit more tropical fruit though.

Breaking Bud by Knee Deep Brewing Company

Aromas and of tropical fruit and marijuana. Smooth mouthfeel with a crisp body and light bitterness.

The Cloud by Stillwater Artisanal

Notes of tropical fruits, citrus, and grass. Slightly hazy with a smooth mouthfeel and light bitterness in the finish.

Stone Mocha IPA by Stone Brewing

A great mashup of styles with a hoppy nose and notes of coffee and chocolate on the palate.

Ice by Modern Times Beer

Really crisp and a little spicy. A very refreshing summer beer Shame it didn’t hit Canada till fall.

Wizard Mode by Boombox Brewing Company

Juicy tropical fruit and citrus notes with a smooth mouthfeel and low bitterness. Delicious.

Rad Seeker by Boombox Brewing Company

Tropical hop aromas and flavours of mango, guava, and papaya. Smooth and juicy body with low bitterness. Amazing NE IPA!

¡Viva La Beaver! by Belching Beaver Brewery

Full-bodied and decadent with rich notes of peanut butter and milk chocolate. Just the right level of sweetness with a smooth mouthfeel.

Cashmere Fresh Hopped Farmhouse Ale by Main Street Brewing Company

Slightly tart and spicey with hints of peach, melon, and coconut.

Barrel-Aged Brett Saison by Gladstone Brewing Company

Amazing beer, but shouldn’t have had it alongside Four Winds’ Operis. Subtle brett notes, tartness, and fruitiness.

Operis – Brett Saison by Four Winds Brewing

2017 batch that was sold half price in the tasting room due to high protein levels. Lot of sediment, but it still tasted amazing!

Fresh Hop Sartori Sour IPA (2017) by Field House Brewing Co.

Tart and puckering, but there’s little to no fresh hop character.

Double Infinity (Galaxy) by Superflux Beer Company

Good god! One of the best DIPAs I’ve ever had. Notes of passionfruit and citrus over a rich malt base. Smooth and delicious!

Fortunello by Four Winds Brewing

This was really interesting. Both herbaceous and citrusy. I also got a little mint and lavender on the nose.

Kentucky Breakfast Stout (KBS) by Founders Brewing Co.

Boozy AF. Rich notes of coffee, chocolate, and bourbon.

Houblon Chouffe by Brasserie d’Achouffe

A fantastic Belgian IPA. The fruitiness of the hops really complemented the esters and phenols from the Belgian yeast.

Stone Xocoveza by Stone Brewing

Rich and delicious with notes of coffee, chocolate, chilli, cinnamon, and nutmeg.

Beltane 2017 by Propolis Brewing

Slightly tart and funky. Very floral and herbaceous with a hint of horse blanket on the nose.

Limb From Limb Rye PA by Driftwood Brewery

Very fruity, with lots of melon flavour. Hints of clove and spice, but missing that rye dryness. Finishes rather sweet.

Googly Eyes by Wander Brewing

Hazy, juicy, and smooth with tons of tropical fruit and citrus hop notes.

Mosaic Black IPA by Mikkeller

Sadly, I think this can was old, because it was grassy AF.

Shploing!! by Omnipollo

A smores IPA. You definitely get the crackers and vanilla, but the mashmellow is too subtle and shouldn’t it have chocolate?

Salted Black Porter by Field House Brewing Co.

Rich and smooth. Like drinking a liquid salted caramel.

Blackmail Milk Stout by Strange Fellows Brewing

Creamy and roasty with notes of coffee and chocolate. Smooth and not too sweet.

Voodoo Ranger Atomic Pumpkin by New Belgium Brewing Company

Probably one of the better pumpkin beers I’ve had this year. Lots of pumpkin flavour and tons of spice.

Surrounded By Idiots by Parallel 49 Brewing Company

Mildly tart with jammy berry flavours and a touch of oak. Something is missing though.

 

 

Four Winds Releases Quadrennial Four-Year Barrel-Aged Dark Sour

Four Winds Brewing in Delta BC has Released a limited amount of bottles of their Quadrennial four-year barrel-aged dark sour.

Quadrennial was aged in oak red wine barrels for four years and finished on black currants, causing it to develop a unique depth of character with rich undertones of tart berries and chocolate. Deep brown in colour, this dark sour is well balanced with a pronounced acidity and a pleasantly puckering finish.

Quadrennial is available for glasses and in 750 mL bottles in the tasting room now, with a limit of four bottles per customer. It will be hitting select store shelves this week.

7.5% | 6 IBUs

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Photo by Alison Page courtesy of Four Winds Brewing Co.

 

Four Winds Releases Blackberry Jam

Four Winds Brewing in Vancouver BC has announced the release of Blackberry Jam.

Blackberry Jam is an IPA brewed with handpicked B.C. wild blackberries, Mosaic lupulin powder, lactose sugar, Saccharomyces Trois yeast and a touch of vanilla.

Blackberry Jam is available now on draft and as 4-packs of 473ml cans at the Four Winds tasting room and will also be hitting store shelves this week.

6.5% | 45 IBUs

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Photo by Alison Page courtesy of Four Winds Brewing Co.