Phillips Brewing Releases Dinosour Blackberry Sour 2018

Phillips Brewing in Victoria, BC has released the 2018 version of their seasonal Dinosour. Dinosour is a blackberry ale that pours a pale pink colour with aromas of watermelon, blackberries and sour apple. It has sharp carbonation, a light body, and a firm sour flavour that is balanced with moderate fruit sweetness, with a puckeringly dry finish.…Read more Phillips Brewing Releases Dinosour Blackberry Sour 2018

Main Street Releases Curveball Mango Guava Tart Ale

Main Street Brewing in Vancouver, BC has released a new limited-edition seasonal beer called Curveball. Curveball was brewed using their house saison yeast blend to create a tart and dry farmhouse style beer. This beer has intense fruit character from both the late hopping and the addition of guava and mango purée. Spicy phenols from…Read more Main Street Releases Curveball Mango Guava Tart Ale

Ravens Brewing Releases Rook Strawberry Rhubarb Sour

Ravens Brewing in Abbotsford, BC has released a limited-edition seasonal called Rook.* Rook is a sour wheat ale brewed with the addition of Fraser Valley strawberries and rhubarb, then hopped with Huell Melon. It is said to be refreshing and tart, balanced by big juicy aromas and flavours. Rook will be available this week at the Ravens tasting room…Read more Ravens Brewing Releases Rook Strawberry Rhubarb Sour

Riot Releases Currant-ly Unavailable 2018

Riot Brewing in Chemainus, BC has released the 2018 version of their seasonal Currant-ly Unavailable. Currant-ly Unavailable is a blonde ale brewed with fresh Vancouver Island-grown blackcurrants, which is described as being slightly tart and sweet, extremely refreshing, and light. Currant-ly Unavailable is available in 6-packs now at the brewery and will be heading to select private…Read more Riot Releases Currant-ly Unavailable 2018

Trading Post Releases Raspberry Wheat 2018 in Cans

Trading Post Brewing in Langley, BC has released the 2018 version of their seasonal Raspberry Wheat Ale. This wheat ale was brewed with large amount of raspberries and is described as being slightly sweet, slightly tart, and very juicy. Raspberry Wheat Ale is available in 4-packs now at the Trading Post tasting room and will…Read more Trading Post Releases Raspberry Wheat 2018 in Cans

Moody Ales Releases 2018 Batch of Sublime Pineapple Hefeweizen

Moody Ales in Port Moody, BC has released the 2018 batch of their spring/summer seasonal Sublime Pineapple Hefeweizen. Sublime mixes German yeast, American hops, and pineapple juice to produce liquid sunshine. The beer has notes of banana, clove, pineapple, stone fruit, and bready malt. Sublime is available now at the Moody Ales tasting room and will…Read more Moody Ales Releases 2018 Batch of Sublime Pineapple Hefeweizen

Fuggles & Warlock Releases 2018 Batch of The Last Mango

Fuggles & Warlock Craftworks in Richmond, BC has released the 2018 version of their spring seasonal The Last Mango. The Last Mango is a refreshing Belgian wit brewed with fresh mangoes and sweetened with lactose to create a smooth tropical delight. The Last Mango is available now at the Fuggles & Warlock tasting room and at…Read more Fuggles & Warlock Releases 2018 Batch of The Last Mango

Backcountry Brewing Releases Sour Bastard Boysenberry Sour

Backcountry Brewing in Squamish, BC has released a limited-edition seasonal called Sour Bastard. Sour Bastard is a kettle sour brewed with boysenberries, which are the bastard child of the raspberry, blackberry, loganberry, and dewberry. They describe the beer as having huge tart jam notes, like eating your favourite pie at grandmas. Sour Bastard is available on…Read more Backcountry Brewing Releases Sour Bastard Boysenberry Sour

Vancouver Island Brewing Releases Raspberry Export Stout

Vancouver Island Brewing has released a new seasonal Raspberry Export Stout. This strong export-style stout is said to have subtle note of raspberry to complement the rich chocolate notes of the roasted malt. Raspberry Export Stout is available now at the tasting room and will be shipping to select private liquor stores soon. 7.5% |…Read more Vancouver Island Brewing Releases Raspberry Export Stout

Fuggles & Warlock and Britannia Collaborate on Kizuna Pineapple Sour

Fuggles & Warlock Craftworks in Richmond BC has announced a special collaboration with Steveston's Britannia Brewing called Kizuna. Kizuna is is a tart wheat kettle sour brewed with  fresh pineapples. It is described as being juicy and smooth. Kizuna will be launch at Victoria Beer Week's Craft Beer Lift-Off event on March 2 and will…Read more Fuggles & Warlock and Britannia Collaborate on Kizuna Pineapple Sour