Coalesce Brewing Releases First Beer: Foreword

Coalesce Brewing in Port Moody BC is set to release their first beer: Foreword. Foreword is a mixed fermentation ale inspired by the historical saison style. Foreword was brewed with oats, spelt malt, and raw wheat, then hopped judiciously with Hallertau, Hersbrucker, and Saaz. The beer was fermented dry with a mixed culture of Saccharomyces,…Read more Coalesce Brewing Releases First Beer: Foreword

Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House

Field House Brewing in Abbotsford BC recently released a beer that they call a Dry-hopped Hazy Sour Double IPA. Now, you might be asking yourself, what in the heck is a dry-hopped hazy sour double IPA. Me too! It's not an actual BCJP-recognized style, so let's find out what the heck they are talking about... Stats: ABV:…Read more Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House

Île Sauvage Brewing to Open in Victoria by Late Summer 2017

Later this summer, Victoria's Rock Bay district will be gaining its sixth brewery, when Île Sauvage Brewing Co. opens its doors at 2960 Bridge St, in the building formerly occupied by Pizzeria Prima Strada. The brewery is a join venture between head brewer Stephane Turcotte and two of his close friends who share his passion for great beer. They…Read more Île Sauvage Brewing to Open in Victoria by Late Summer 2017