Main Street Brewing in Vancouver BC has released their new limited-release Barrel-Aged American-Style Barley Wine. This American-style barley wine was brewed with ESB, Melanoidin, and Crystal Rye malts and hopped with Columbus and Cascade for a dank/piney hop profile, before being aged for a year in second-use bourbon barrels. The Melanoidin malt added a biscuit…Read more Main Street Releases Barrel-Aged American Style Barley Wine
Main Street Brewing in Vancouver BC has released the 2017 version of their seasonal Stag & Pheasant imperial stout, as well its very limited barrel-aged variant. For this year's barrel-aged version they used Heaven Hills bourbon barrels, which they say imparted hints of bourbon and oak that mingle beautifully with the roasted, chocolate, and smoked malts. The…Read more Main Street Releases Stag & Pheasant 2017 and Barrel-aged Variant
I think these are all from last week. Some might be from before Portland. I don't know. It's a blur! Sorry they're a bit brief, but that's a lot of beers! Stone Enjoy By 10.31.17 IPA by Stone Brewing Drunk before the expiry, this IPA was fresh and delicious with notes of citrus, tropical fruit,…Read more Last Week’s Craft Beer Tasting Notes—Oct 30–Nov 5 (39 beers)
Main Street Brewing in Vancouver BC has released a new fresh-hopped farmhouse ale as part of their annual fresh hop series. This farmhouse ale was hopped exclusively with fresh Cashmere hops from Topp's Hops in Abbotsford. Cashmere Fresh Hopped Farmhouse Ale is available no in bottles and on tap at the Main Street tasting room.
Main Street Brewing in Vancouver BC has released a special series of single-hopped grisettes to celebrate Vancouver Mural Festival. Six variants are available, with each label featuring a different Vancouver mural. Supplies are limited and proceeds from sales will support local artists. 5% ABV | 16 IBU
East Vancouver's Red Truck Beer and Main Street Brewing have announced a new collaboration brew. Called Ryzenshein, this kettle soured rye gose was brewed with pilsner flaked wheat, crystal rye, acidulated malt, and Hallertauer Hersbrucker hops. It was then soured by adding Lactobacillus before fermentation. Look for it to hit the shelves of select liquor stores…Read more Red Truck Beer and Main Street Brewing Collaborate on Ryzenshein Kettle Sour Crystal Rye Gose