Coalesce Brewing Releases Plum Foreword and Lou

Coalesce Brewing in Port Moody BC has released a new plum variant of their Foreward barrel-aged mixed fermentation ale as well as a new witbier called Lou. Plum Foreword is a mixed fermentation ale that was aged in oak barrels for five months before being refermented on 180g/L of organic Elephant Heart plums from Sapo…Read more Coalesce Brewing Releases Plum Foreword and Lou

Coalesce Releases Cherry Foreword and Apricot Foreword

Coalesce Brewing in Port Moody BC is set to release two fruited variants of their Foreward barrel-aged mixed fermentation ale. Cherry Foreword is Foreword refermented in the barrel with 180g/L of organic whole Danube cherries from Harvey’s Orchards in Cawston, BC. This beer spent 6 weeks on fruit and a total of 18 weeks in…Read more Coalesce Releases Cherry Foreword and Apricot Foreword

Powell Brewery Releases Vanish Series of Barrel-Aged Ales

Powell Brewery in Vancouver BC has announced the release of  the first beer in a new line of limited-edition barrel-aged ales called Vanish. Vanish is set to be an irreplicable series of ales, each unique yet sharing a common origin. The first beer in the series is a mixed fermentation farmhouse ale that was matured…Read more Powell Brewery Releases Vanish Series of Barrel-Aged Ales