Twin Sails Releases Sack Lunch and Con Leche Batch #3

Twin Sails Brewing in Port Moody BC is set to release a brand new beer called Sack Lunch this weekend, along with a third batch of Con Leche. Sack Lunch This pale ale was fermented with Saccharomyces Trois, then generously dry hopped with a trio of Australian hops: Galaxy, Vic Secret, and Enigma. The Sacch…Read more Twin Sails Releases Sack Lunch and Con Leche Batch #3

Steel & Oak Collaborates with Four Winds on The Fraser

Steel & Oak Brewing in New Westminster BC is set to release a special collaboration with Four Winds Brewing called The Fraser. The Fraser is a pale ale brewed with Amchoor (Green Mango spice) and hopped with Citra, Mosaic, and Azacca, as well as some fresh Cashmere for good measure. Fermented with Saccharomyces Trois yeast,…Read more Steel & Oak Collaborates with Four Winds on The Fraser

Driftwood Releases Raised by Wolves IPA 2017

Driftwood Brewery in Victoria BC has announced the release of a fresh batch of their seasonal Raised by Wolves IPA. Raised by Wolves is brewed with Saccharomyces "bruxellensis" Trois yeast, traditionally used for wild yeast fermentations, which produces a slightly tart beer with delicate mango and pineapple characteristics. It is then hopped with Equanot, which produces notes…Read more Driftwood Releases Raised by Wolves IPA 2017

Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House

Field House Brewing in Abbotsford BC recently released a beer that they call a Dry-hopped Hazy Sour Double IPA. Now, you might be asking yourself, what in the heck is a dry-hopped hazy sour double IPA. Me too! It's not an actual BCJP-recognized style, so let's find out what the heck they are talking about... Stats: ABV:…Read more Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House