Field House Brewing Releases “Dry Hopped Pineapple Sour⁣”

Field House Brewing in Abbotsford, BC has released a new limited-edition beer called Dry Hopped Pineapple Sour. This dry-hopped sour features flaked barley and Australian Vic Secret hops, which are renowned for their tropical fruit flavours and aromas. They added actual pineapple to further accentuate the acidity of the beer and the tropical fruit notes…Read more Field House Brewing Releases “Dry Hopped Pineapple Sour⁣”

Field House Brewing Releases “L’acadie Sour⁣”

Field House Brewing in Abbotsford, BC has released a new limited-edition beer called L'acadie Sour. L'acadie Sour is a wood aged sour that was brewed in September of 2017 and put into barrels with a sour culture and wild yeast. It was racked out of the barrels and onto L’Acadie grape must from Whispering Horse…Read more Field House Brewing Releases “L’acadie Sour⁣”

Twin Sails Brewing Releases “Shimmer No. 2” Simcoe & El Dorado Dry-Hopped Sour

Twin Sails Brewing in Port Moody, BC is set to release a second variant of Shimmer. Shimmer No. 2 is a stainless fermented sour that was generously dry-hopped with Simcoe and El Dorado. They say it showcases huge tropical fruit flavours, including big citrus, mango and pineapple notes with the Simcoe adding some west coast…Read more Twin Sails Brewing Releases “Shimmer No. 2” Simcoe & El Dorado Dry-Hopped Sour

Field House Brewing Releases 2019 “Dry-Hopped Hazy Sour Double IPA”

Field House Brewing in Abbotsford, BC has released the 2019 version of their seasonal Dry-Hopped Hazy Sour Double IPA. This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with Brett Trois to even further…Read more Field House Brewing Releases 2019 “Dry-Hopped Hazy Sour Double IPA”

Fuggles & Warlock Collaborates with Powell on 2019 “Hikari” Imperial Dry-Hopped Sour-Weisse

Fuggles & Warlock Craftworks in Vancouver, BC has released the 2019 version of their Powell Brewery collaboration, Hikari. Hikari is a wheat-based kettle sour that is intensely dry-hopped with Citra, Topaz, Lemon Drop, and Ella. It is said to have a floral bouquet with aromas of lemon and apple. Hikari is available now at the…Read more Fuggles & Warlock Collaborates with Powell on 2019 “Hikari” Imperial Dry-Hopped Sour-Weisse

Category 12 Brewing Releases “Rhubarb Sour”

Category 12 Brewing in Victoria, BC has released a new beer in their "Elemental" series called Rhubarb Sour. Rhubarb Sour is a tart golden ale brewed with the addition of rhubarb. Gentle in body and hue, they say this slightly tart ale has a gentle dry finish that is both engaging and satisfying.  Rhubarb Sour…Read more Category 12 Brewing Releases “Rhubarb Sour”

Field House Brewing Releases “Gooseberry Sour” 3rd Anniversary Ale

Field House Brewing in Abbotsford, BC has released a 3rd anniversary ale called Gooseberry Sour. This sour ale was aged in Left Field Cider barrels for over a year on their souring culture and wild yeast, then further aged on locally grown gooseberries from the Taves Family Farms for 4 months. Finally, they bottle conditioned this…Read more Field House Brewing Releases “Gooseberry Sour” 3rd Anniversary Ale

Foamers’ Folly Releases “Raspberry Gin & Spruce Sour Ale”

Foamers' Folly Brewing in Pitt Meadows, BC has announced the release of a new limited-edition beer called Raspberry Gin & Spruce Sour Ale. Raspberry Gin & Spruce Sour Ale was brewed with the addition of Gillespie’s Fine Spirits’ Raspberry Gin. Filled with locally foraged botanicals and raspberries, plus their own addition of spruce tips, this…Read more Foamers’ Folly Releases “Raspberry Gin & Spruce Sour Ale”

Coal Harbour Brewing Releases “Final Dino Sour” (Orange)

Coal Harbour Brewing in Vancouver, BC has released the 4th and final installment in their dinosaur candy sour series: Final Dino Sour. Final Dino Sour was designed to be reminiscent of an orange dinosaur candy. It was brewed with generous amounts of blood orange, orange peel, and orange blossom honey. It was then dry hopped with citrus-foward…Read more Coal Harbour Brewing Releases “Final Dino Sour” (Orange)