Backcountry Brewing Releases “36 Chambers of Tangerine” Sour

Backcountry Brewing in Squamish, BC has released a new limited-edition beer called 36 Chambers of Tangerine. 36 Chambers of Tangerine is a soft and crushable kettle sour brewed with massive amounts of tangerine. 36 Chambers of Tangerine  is available now at the Backcountry tasting room and is shipping out to select private liquor stores right…Read more Backcountry Brewing Releases “36 Chambers of Tangerine” Sour

Coal Harbour Brewing Releases “Lime Dino Sour”

Coal Harbour Brewing in Vancouver, BC has released the 3rd installment in their dinosaur candy sour series: Lime Dino Sour. Lime Dino Sour is packed with fresh lime juice, lime leaf, and some gin soaked black limes to pucker your way to that citrusy goodness. Addition of a little bit of lactose helps to balance out…Read more Coal Harbour Brewing Releases “Lime Dino Sour”

Four Winds Brewing Releases Josta Sour Ale

Four Winds Brewing in Delta, BC has released a new limited-edition seasonal called Josta. Josta is a sour ale aged in oak barrels for 8 months on both Sam and Van cherries before being blended with fresh-pressed jostaberry juice. The addition of Brett C compliments the acidity of the cherries and the jostaberries with fruity…Read more Four Winds Brewing Releases Josta Sour Ale

Twa Dogs Releases Rapture of Folly Cherry Sour

Victoria Caledonian Brewery & Distillery has released a new seasonal beer in their Twa Dogs line up called Rapture of Folly. Rapture of Folly is a sour ale brewed with fresh BC cherries🍒 We have been anticipating this day for a long time and are so excited to finally be bottling this delicious beer today!…Read more Twa Dogs Releases Rapture of Folly Cherry Sour

Field House Brewing Releases Dry-Hopped Citra Apricot Sour

Field House Brewing in Abbotsford, BC has released a new limited-edition seasonal beer called Dry-Hopped Citra Apricot Sour. Dry-Hopped Citra Apricot Sour was fermented with a wild Saccharomyces yeast strain, hopped solely with citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex…Read more Field House Brewing Releases Dry-Hopped Citra Apricot Sour

Field House Brewing Releases Whiskey Sour Ale

Field House Brewing in Abbotsford, BC has released a new limited-edition seasonal beer called Whiskey Sour Ale. Inspired by the classic cocktail, Whiskey Sour Ale was soured with their house lacto culture, then aged on lime zest and American oak infused with whisky and angostura bitters. Whiskey Sour Ale is available now at the tasting…Read more Field House Brewing Releases Whiskey Sour Ale

Twin Sails Releases Jetski Summer Apricot Sour

Twin Sails Brewing in Port Moody BC has released their first-ever canned sour, called Jetski Summer. Jetski Summer is soured then fermented with Sacc Trois and refermented on top of over 1000 lbs of Apricot. They say that the beer is packed full of apricot goodness with a bright, refreshing acidity. Jetski Summer is available…Read more Twin Sails Releases Jetski Summer Apricot Sour

Foamers’ Folly Releases Eye of the Tiger and In A Guava Da Vida

Foamers' Folly Brewing in Pitt Meadows, BC has announced the releases of two limited-edition seasonals: In a Guava Da Vida and Eye of the Tiger. In a Guava Da Vida is a fruit smoothie IPA brewed with the addition of guava and lactose then hopped with Centennial, Amarillo, Mosaic, and Citra. This beer is described as being golden…Read more Foamers’ Folly Releases Eye of the Tiger and In A Guava Da Vida

Bridge Brewing Releases Sourweisse Sour Ale

Bridge Brewing in North Vancouver has released a new limited-edition seasonal called Sourweisse. Sourweisse is a kettle soured, berliner-style weissebier with an aroma dominated by lemon, lime, and even some hints of bread. It is described as being a little tart and a lot refreshing. Sourweisse is available now exclusively at the Bridge Brewing tasting room.…Read more Bridge Brewing Releases Sourweisse Sour Ale

Coal Harbour Brewing Releases Peach Gose Exclusively at Denman Beer Wine & Spirits

Coal Harbour Brewing in Vancouver, BC has released a new limited-edition seasonal called Denman Peach Gose. Denman Peach Gose is said to be light, sour, peachy, and just downright refreshing! Perfect for the stretch of hot summery weather we are in store for. Denham Peach Goise will be available exclusively at Denman Beer Wine & Spirits in…Read more Coal Harbour Brewing Releases Peach Gose Exclusively at Denman Beer Wine & Spirits