Powell Brewery Releases Lekker Golden Sour

Powell Brewery in Vancouver BC has announced the release of a new tasting room exclusive barrel-aged ale called Lekker. Lekker a Flemish-style golden sour matured for 26 months in French oak with Pediococcus, Brettanomyces Lambicus, Brettanomyces Claussenii. Aromas and flavours of honeydew, gooseberry, Meyer lemon, and over-ripe fruit are complimented by a distinct abbey yeast character.…Read more Powell Brewery Releases Lekker Golden Sour

Powell Brewery Releases Contradiction 2018

Powell Brewery has announced the release of the 2018 version of Contradiction. Contradiction is a Hallertau Blanc dry hopped dark sour that pours like a stout, has the aroma of an American IPA, and a taste that’s juicy and sour. Contradiction is available now at the brewery and will be shipping to select private liquor stores…Read more Powell Brewery Releases Contradiction 2018

Twin Sails Releases Shower Thoughts, #Blessed, and Day-Blink Batch #4

Twin Sails Brewing in Port Moody BC released three new canned products on the weekend: a tasting-room only release called Shower Thoughts, a limited release called #Blessed, and finally a fourth batch of Day-Blink. Shower Thoughts – Sour Ale with Blackberry Shower Thoughts was brewed with acidulated malts to accentuate the natural acidity of the 400lbs of…Read more Twin Sails Releases Shower Thoughts, #Blessed, and Day-Blink Batch #4

Phillips Releases Dinosour Blackberry Sour

Phillips Brewery in Victoria BC has released a new seasonal called Dinosour. Dinosour is a blackberry sour ale that packs a delightfully tart bite. Soured with Phillips' house-cultured lactobacillus strain, blackberries are added pre and post fermentaceous period, balancing sour flavours with fresh berry sweetness. Dinosour is available now at the Phillips retail store as well as…Read more Phillips Releases Dinosour Blackberry Sour

Parallel 49 Releases 2017 Batch of Apricotopus

Parallel 49 Brewing in East Vancouver has released a fresh batch of their seasonal Apricotopus apricot infused sour saison. Apricotopus was blended with real apricots and Lactobacillus culture to provide a kick of tart apricot and wheat citrus with an effervescent body and a crisp, dry finish. Its contrast of fruity sweetness and sour tones…Read more Parallel 49 Releases 2017 Batch of Apricotopus

Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House

Field House Brewing in Abbotsford BC recently released a beer that they call a Dry-hopped Hazy Sour Double IPA. Now, you might be asking yourself, what in the heck is a dry-hopped hazy sour double IPA. Me too! It's not an actual BCJP-recognized style, so let's find out what the heck they are talking about... Stats: ABV:…Read more Beer Review: Dry-Hopped Hazy Sour Double IPA from Field House