Parkside Brewery Releases 2018 “Attack of the Cherry Stout”

The Parkside Brewery in Port Moody BC has released the 2018 version of their fall/winter seasonal Attack of the Cherry Stout. Attack of the Cherry Stout is a full-bodied imperial stout with flavours of sweet coffee and dark chocolate, plus a blend of sweet, dark, and red sour cherries. Attack of the Cherry Stout is available…Read more Parkside Brewery Releases 2018 “Attack of the Cherry Stout”

Powell Brewery Releases “Vices” Bourbon Coffee Stout

Powell Brewery in Vancouver, BC is set to release a new limited-edition beer called Vices. Vices is an export stout  that was brewed with the addition of coffee from Agro Roasters and aged with oak chips soaked in Evan Williams bourbon. Vices is available now at the Powell Brewery tasting room and cans will ship to select…Read more Powell Brewery Releases “Vices” Bourbon Coffee Stout

Boombox Brewing Releases “Midnight Train” Milk Chocolate Coconut Stout

Boombox Brewing in Vancouver, BC has released a new limited-edition beer called Midnight Train. Midnight Train is an export stout brewed with oat flakes, lactose, milk sugar, and cocoa powder. It was then conditioned on a massive amount of coconut, and espresso beans. Midnight Train is available now at the Parallel 49 tasting room and will…Read more Boombox Brewing Releases “Midnight Train” Milk Chocolate Coconut Stout

Category 12 Releases 2018 “Excitation” Cacao Nib Espresso Stout

Category 12 Brewing in Victoria, BC has released the 2018 version of their fall seasonal Excitation. Excitation is a stout brewed with organic cacao nibs and cold-pressed, fairly traded espresso from Level Ground Trading in Saanichton. Excitation is available now at the C12 tasting room and is currently heading to select private liquor stores throughout B.C.…Read more Category 12 Releases 2018 “Excitation” Cacao Nib Espresso Stout

Dead Frog Brewery Releases 2018 “Nutty Uncle” Peanut Butter Stout

Dead Frog Brewery in Langley, BC has released the 2018 version of their fall seasonal Nutty Uncle. Nutty Uncle is a creamy milk stout brewed with 8 choice malts, roasted cocoa beans, and peanut butter. Flavours of roasted chocolate and coffee make way for smooth hints of peanut butter and a slightly sweet finish. Nutty Uncle Peanut…Read more Dead Frog Brewery Releases 2018 “Nutty Uncle” Peanut Butter Stout

Twin Sails Collaborates with The Dandy Brewing on “Bad Sally” Praline Stout (Tasting Room Only)

Twin Sails Brewing in Port Moody, BC has collaborated with Calgary's The Dandy Brewing on a limited-edition beer called Bad Sally. Bad Sally is a praline stout brewed with over 100 kg of freshly roasted Pecans and Hazelnuts. The nuts were added through multiple phases of the brewing process to draw as much nuttiness as…Read more Twin Sails Collaborates with The Dandy Brewing on “Bad Sally” Praline Stout (Tasting Room Only)

Vancouver Island Brewing Releases Raspberry Export Stout

Vancouver Island Brewing has released a new seasonal Raspberry Export Stout. This strong export-style stout is said to have subtle note of raspberry to complement the rich chocolate notes of the roasted malt. Raspberry Export Stout is available now at the tasting room and will be shipping to select private liquor stores soon. 7.5% |…Read more Vancouver Island Brewing Releases Raspberry Export Stout

BackCountry Brewing Releases No Sleep Till Breakfast

Backcountry Brewing in Squamish BC has released a limited-edition seasonal called No Sleep Till Breakfast. No Sleep Till Breakfast is a breakfast stout brewed with oats, lactose, and coffee sourced by 1914 Coffee Company and roasted by Galileo Coffee Company. It is said to have a velvety mouthfeel that compliments the chocolate-forward flavorful of the coffee. No…Read more BackCountry Brewing Releases No Sleep Till Breakfast