Field House Releases Dry-Hopped Wild Ale

Field House Brewing in Abbotsford BC has announced the releases of their new Dry-Hopped Wild Ale. This aromatic ale was dry-hopped with citra, mosaic and amarillo and then conditioned on brett and a blend of red grape must. They describe it as an experiment with hops and grapes. Dry-Hopped Wild Ale is available now at the Field…Read more Field House Releases Dry-Hopped Wild Ale

Field House Releases Wild Riesling Ale

Field House Brewing in Abbotsford BC has released their new Wild Riesling Ale. Wild Riesling Ale is a beer/wine hybrid that was brewed in collaboration with brewmaster Mark Safarik and Tompall from Dogfish Head Brewing. Wild Riesling Ale was created by smashing West Coast Riesling grapes into a tart farmhouse ale and aging it on wild yeast…Read more Field House Releases Wild Riesling Ale

Townsite Releases Bois Sauvage: Assemblage #1

Townsite Brewing in Powell River has released the second in its Bois Sauvage series of wild ales. French for “Wild Wood,” the Bois Sauvage series features beers fermented and aged in the Townsite barrel room. Rather than purposefully inoculating it with known yeast strains, they expose the beer to the wild yeast strains that make their home…Read more Townsite Releases Bois Sauvage: Assemblage #1