Doans Releases “Winterlicious” Vegan Milk Stout

Doans Craft Brewing has released a new limited-edition seasonal beer called Winterlicious. Winterlicious is a vegan milk stout made with Monashee Spirits vegan creme liquor, adding that creamy smoothness you’d expect in a milk stout without the use of lactose. Winterlicious is available now at the Doans tasting room and is shipping out to liquor…Read more Doans Releases “Winterlicious” Vegan Milk Stout

Twin Sails Releases “Picnic Basket” Saison with Ella & Hallertau Blanc

Twin Sails Brewing in Port Moody, BC has released the second beer in their Picnic Basket series of mixed fermentation saisons that are designed to reflect the changing seasons. Picnic Basket version II was brewed with a base of raw wheat and triticale from Skagit Valley Malting. The beer was aged in oak barrels for five…Read more Twin Sails Releases “Picnic Basket” Saison with Ella & Hallertau Blanc

Steel & Oak Brewing Releases “Catamaran” IPA

Steel & Oak in New Westminster, BC has released a limited-edition beer called Catamaran. Catamaran is an IPA brewed with a malt base of pilsner, wheat, and flaked oats. It was dry-hopped heavily with Azacca and a touch of Amarillo for notes of tropical fruit, citrus, and "those neat Hawaiian flowers they put around your…Read more Steel & Oak Brewing Releases “Catamaran” IPA

Twin Sails Brewing Releases “Volcano Prince” Piña Colada Milkshake IPA

Twin Sails Brewing in Port Moody, BC has released a new limited-edition beer called Volcano Prince. Volcano Prince is the "baby brother" of their summer 2017 release, Volcano King. This Milkshake IPA was brewed with lactose, a huge addition of Pineapple, and finished on a massive amount of toasted coconut flakes. Dry hopped with Citra, Amarillo, and…Read more Twin Sails Brewing Releases “Volcano Prince” Piña Colada Milkshake IPA

Coal Harbour Brewing Collaborates with Artisanale La Voie Maltée on “Deux Amis” French Saison

Coal Harbour Brewing in Vancouver, BC has released a special collaboration with Artisanale La Voie Maltée from Saint-Jean-de-Thurigneux, France called Deux Amis. Deux Amis is a saison brewed with all french ingredients and dry-hopped with Aramis and Tardif de Bourgogne. The result is a refreshingly light, soft, and dry saison with a unique aroma of herbs, citrus…Read more Coal Harbour Brewing Collaborates with Artisanale La Voie Maltée on “Deux Amis” French Saison

Backcountry Brewing Releases “36 Chambers of Tangerine” Sour

Backcountry Brewing in Squamish, BC has released a new limited-edition beer called 36 Chambers of Tangerine. 36 Chambers of Tangerine is a soft and crushable kettle sour brewed with massive amounts of tangerine. 36 Chambers of Tangerine  is available now at the Backcountry tasting room and is shipping out to select private liquor stores right…Read more Backcountry Brewing Releases “36 Chambers of Tangerine” Sour

Steel & Oak Brewing Releases “Multi Malt” Multigrain Saison

Steel & Oak in New Westminster, BC has released a new beer in their "Brewers Series" called Multi Malt. Multi Malt was brewed with barley, wheat, spelt, oats, and rye for a complex malt forward flavour profile. It was fermented with Saison yeast for a crisp and spicy finish then bottle conditioned on Brett for…Read more Steel & Oak Brewing Releases “Multi Malt” Multigrain Saison

Yellow Dog Brewing Releases 2018 “Little Dog Syndrome” Fresh Hop DIPA

Yellow Dog Brewing in Vancouver, BC has released the 2018 version of their fall seasonal Little Dog Syndrome. Little Dog Syndrome is a double IPA that was brewed with fresh Mosaic Hops from the Yakima Valley. They say it brings together delicious tropical notes with the unique resin of fresh hops. Little Dog Syndrome is available now at the…Read more Yellow Dog Brewing Releases 2018 “Little Dog Syndrome” Fresh Hop DIPA

Driftwood Brewery Releases “Windcatcher” 10th Anniversary Sour Ale

Driftwood Brewery in Victoria, BC has released a new limited-edition beer called Windcatcher to mark their 10th anniversary. Windcatcher is a sour ale created by blending their favorites barrels from their barrel room. It is said to pour a hazy, apricot hue with flavours of rich oak, ripe stone fruit, and a tart finish. Windcatcher is…Read more Driftwood Brewery Releases “Windcatcher” 10th Anniversary Sour Ale