Parallel 49 Brewing Releases “Rock the Barrels” Barrel-Aged Cranberry Sour

Parallel 49 Brewing in Vancouver, BC has released a new limited-edition barrel-aged beer called Rock the Barrels. Rock the Barrels is a barrel-aged version of their Rock the Bells cranberry sour. This tart and crisp cranberry sour ale was aged in American whiskey barrels for ten months. It is described as being pleasantly puckering with spicy…Read more Parallel 49 Brewing Releases “Rock the Barrels” Barrel-Aged Cranberry Sour

Yeast Van Brewery District Collaborates on “Pacific Northwest IPA”

The "Yeast Van" brewery district has come together to release its second collaboration brew, this time a Pacific Northwest IPA. This year's collab was brewed at Bomber Brewing, with the assistance of someone from each East Van brewery and distillery (I'm way too lazy to list them). This Northwest IPA was hopped with Comet, Cascade,…Read more Yeast Van Brewery District Collaborates on “Pacific Northwest IPA”

Phillips Brewing Releases “Sweet Tart” Passionfruit Gose

Phillips Brewery in Victoria, BC has released a new limited-edition beer called Sweet Tart. Sweet Tart is a gose brewed with the addition of passion fruit. They say that it has upfront notes of citrus, passion fruit, and tropical fruit, which yield to a bright tart finish with a touch of salinity. Sweet Tart is available now…Read more Phillips Brewing Releases “Sweet Tart” Passionfruit Gose

Strathcona Beer Releases “Headbanger” Triple IPA

Strathcona Beer Company in Vancouver, BC has released a new limited-edition beer called Headbanger to celebrate their second anniversary. Headbanger is a triple IPA brewed with a malt base of Maris Otter, Bohemian Pilsner, golden oats, and flaked wheat, and fermented with a special blend of secret yeast. It was then double dry-hopped Galaxy, Enigma, Mosaic and Citra. They…Read more Strathcona Beer Releases “Headbanger” Triple IPA

A-Frame Brewing Releases “Skull Lake” Imperial Stout

A-Frame Brewing in Squamish, BC has released a new limited-edition seasonal called Skull Lake. Skull Lake is an imperial Stout brewed with a simple grain bill of 2-row, pale ale, roasted Malts, oats and Demerara sugar. It is said to be light on hop bitterness for a rich, smooth flavour and notes of coffee, smoke, and…Read more A-Frame Brewing Releases “Skull Lake” Imperial Stout

Twa Dogs Releases “Mystic Knot” White Stout

Victoria Caledonian Brewery & Distillery has released a new seasonal beer in their Twa Dogs line up called Mystic Knot. Mystic Knot is a a white stout with notes of coffee and the biscuity malt flavour of Marris Otter malt, with the thick and creamy body of oats and lactose. Mystic knot is available now at…Read more Twa Dogs Releases “Mystic Knot” White Stout

Parallel 49 Brewing Releases “Hatch Panda” Gewürz Hazy IPA

Parallel 49 Brewing in Vancouver, BC has released a new limited-edition beer called Hatch Panda. Hatch Panda is a hazy IPA gently crafted using Gewurztraminer grape must sourced from Kelowna's The Hatch Wines. they say that it has a smooth mouthfeel and juicy, tropical esters from the addition of Gewurz grape juice.. Hatch Panda is available…Read more Parallel 49 Brewing Releases “Hatch Panda” Gewürz Hazy IPA

Fernie Brewing Releases “Barrel-Aged Baltic Porter”

Fernie Brewing in Fernie, BC released their new limited-edition Barrel-Aged Baltic Porter. Barrel-Aged Baltic Porter is a strong dark lager that was aged for 9 months in oak barrels which once held bourbon, before being shipped to Guyana, where they were filled with El Dorado rum for 12 years. They describe it as having rich flavours…Read more Fernie Brewing Releases “Barrel-Aged Baltic Porter”

R&B Brewing Releases “Chai Milk Stout”

R&B Brewing in Vancouver, BC has released the latest addition to their limited-edition  "Mount Pleasant" series, called Chai Milk Stout. Chai Milk Stout was brewed with the addition of lactose and infused with a special blend of Silguri Chai tea from Granville Island Tea Company. It boats flavours of chocolate, coffee and chai spice. Chai Milk…Read more R&B Brewing Releases “Chai Milk Stout”